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Grilled wraps have become a quintessential meal option for those seeking versatility and convenience in the kitchen. These delicious bundles can be filled with a variety of ingredients, making them suitable for any dietary preference or occasion. Among the myriad of grilled wrap recipes, the Zucchini Delight Grilled Wrap stands out as a vibrant, healthy choice that not only tantalizes the taste buds but also nourishes the body. This easy-to-make dish brings together an array of fresh vegetables, whole grains, and flavor-packed ingredients, making it a perfect meal for lunch, dinner, or a satisfying snack.

Zucchini Grilled Wrap

Discover the vibrant and nutritious Zucchini Delight Grilled Wrap, an ideal meal for any occasion! Packed with fresh zucchini, crunchy bell peppers, sweet onions, and juicy cherry tomatoes, this wrap is not only delicious but also healthy. Whole wheat tortillas add fiber, while simple marinades enhance flavor. Perfect for lunch or dinner, this easy-to-make wrap provides a colorful and balanced meal that will satisfy your taste buds and nourish your body. Enjoy the fresh flavors today!
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Ingredients
  

2 large zucchinis, thinly sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium onion, thinly sliced

1 cup cherry tomatoes, halved

4 whole wheat tortillas

1 cup fresh spinach leaves

1 cup shredded mozzarella cheese (or vegan alternative)

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Vegetables: In a large bowl, combine the thinly sliced zucchinis, red and yellow bell peppers, onion, and cherry tomatoes. Drizzle with olive oil and balsamic vinegar. Add garlic powder, salt, and pepper. Toss until all vegetables are well coated.

    Grill the Vegetables: Preheat a grill or grill pan over medium-high heat. Once hot, add the vegetable mixture and grill for about 5-7 minutes, stirring occasionally, until they're tender and have nice grill marks. Remove from heat and set aside.

      Assemble the Wraps: Lay out a whole wheat tortilla on a clean surface. Place a handful of fresh spinach leaves in the center, followed by a generous portion of the grilled vegetables. Sprinkle a quarter of the shredded mozzarella cheese on top.

        Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up to enclose the filling tightly. Repeat with the remaining tortillas.

          Grill the Wraps: Clean the grill or grill pan and preheat it again. Place the wrapped tortillas seam-side down on the grill. Grill for about 3-4 minutes on each side, until the tortillas are golden brown and crispy, and the cheese has melted.

            Serve: Remove the wraps from the grill and let them cool for a minute. If desired, cut them in half, and garnish with fresh basil leaves. Serve warm with a side of your favorite dipping sauce.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings