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When it comes to breakfast dishes that are both comforting and creative, few can rival the charm of a French toast bake. But what if you could take this beloved classic and give it a nutritious twist? Enter the Zucchini French Toast Bake, a delightful fusion that not only satisfies your sweet tooth but also sneaks in some healthy vegetables. This recipe is perfect for families looking for easy, delicious, and nutritious breakfast options that can be prepared ahead of time.

Zucchini French Toast Bake

Wake up to a delicious and nutritious start with this Zucchini French Toast Bake! This creative breakfast combines the classic flavors of French toast with the hidden goodness of zucchini, making it perfect for families seeking healthy options. Easy to prepare ahead of time, this bake features soft custardy layers and warm spices for a comforting meal. Enjoy each slice with maple syrup or your favorite toppings for a delightful morning treat that everyone will love.
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

6 large eggs

1 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon nutmeg

1 cup whole grain or white bread, cubed

1 cup shredded cheddar cheese (or a cheese of your choice)

½ cup maple syrup (adjust to taste)

¼ teaspoon salt

Optional toppings: chopped nuts, fresh berries, powdered sugar

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Zucchini: In a large bowl, combine the grated zucchini with a pinch of salt. Let sit for about 10 minutes to draw out excess moisture. After 10 minutes, use a clean dish towel to squeeze out as much moisture as possible.

      Mix the Batter: In a separate large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until fully combined.

        Combine Ingredients: Add the squeezed zucchini and cubed bread to the egg mixture. Stir gently to coat the bread evenly. Fold in the shredded cheese. Mix until everything is well combined.

          Prepare the Baking Dish: Grease a 9x13 inch baking dish or lightly coat it with non-stick spray. Pour the mixture into the prepared dish, spreading it out evenly.

            Add a Sweet Touch: Drizzle the maple syrup over the top of the mixture, and if desired, sprinkle some extra cinnamon for added flavor.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.

                Cool and Serve: Allow the Zucchini French Toast Bake to cool for 10 minutes before serving. Cut into squares and serve warm, topped with chopped nuts, fresh berries, or a dusting of powdered sugar if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings