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When it comes to shaping your zucchini croquettes, consistency is key. Aim for small, round or oval shapes that are about 1-2 inches in diameter. This size allows for even cooking and ensures that each bite is perfectly crispy on the outside and tender on the inside.

Zucchini Croquettes

Discover the delicious world of Zesty Zucchini Croquettes with Herbed Yogurt Dip! This recipe combines the lightness of zucchini with a crispy exterior and vibrant flavors, making it a perfect appetizer or side dish. Packed with nutrients and easy to prepare, these croquettes are sure to impress at any gathering. Plus, the creamy herbed yogurt dip elevates the experience, adding a refreshing touch. Try this delightful dish and enjoy a healthy, tasty meal!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt (for draining)

1/2 cup breadcrumbs (panko or regular)

1/4 cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1/4 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon red chili flakes (optional, for heat)

3 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

Olive oil (for frying)

For the Herbed Yogurt Dip:

1 cup plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon olive oil

1 clove garlic, minced

1 tablespoon fresh dill, chopped (or mint)

Salt and pepper to taste

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 15-20 minutes to drain excess moisture. Afterward, use a clean kitchen towel to wring out any remaining water.

    Mix the Ingredients: In a large mixing bowl, combine the drained zucchini, breadcrumbs, Parmesan cheese, beaten egg, minced garlic, black pepper, paprika, red chili flakes (if using), parsley, and basil. Mix well until all ingredients are thoroughly combined.

      Form Croquettes: Take a handful of the zucchini mixture and shape it into small patties or rounded disks. Repeat until all the mixture is formed. You should get around 10-12 croquettes.

        Fry the Croquettes: In a large skillet, heat olive oil over medium heat. Once hot, carefully add the croquettes, cooking in batches if necessary to avoid overcrowding the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.

          Prepare the Herbed Yogurt Dip: In a bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, dill, salt, and pepper. Mix well until smooth. Adjust seasoning as needed.

            Serve: Plate the zucchini croquettes warm, along with a small bowl of herbed yogurt dip for dipping. Garnish with extra herbs if desired.

              Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings