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Achieving the perfect golden crust for your Zesty Zucchini Corn Fritters begins with the right oil temperature. Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan generously—about 1/4 inch deep. The ideal frying temperature for fritters is around 350°F (175°C). To check if the oil is ready, drop a small spoonful of the fritter batter into the pan. If it sizzles immediately and starts to bubble, the oil is at the right temperature.

Zucchini Corn Fritters

Discover the delicious world of Zesty Zucchini Corn Fritters, perfect for any occasion! These fritters are bursting with vibrant flavors from fresh zucchini and sweet corn, making them a delightful snack, appetizer, or side dish. With a crispy exterior and tender inside, they’re both healthy and satisfying. Elevate your meals with fresh herbs and dipping sauces to create a flavorful experience everyone will love. Embrace the bounty of summer with this delightful recipe!
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Ingredients
  

2 medium zucchinis, grated

1 cup fresh corn kernels (or frozen, thawed)

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/4 cup green onions, finely sliced

1/4 cup grated Parmesan cheese (optional)

1/2 tsp baking powder

1/2 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

Olive oil or vegetable oil, for frying

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This helps the fritters crisp up nicely.

    Mix the Base: In a large bowl, combine the drained zucchini, corn kernels, green onions, and grated Parmesan (if using).

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, cornmeal, baking powder, garlic powder, smoked paprika, salt, and pepper.

        Combine Wet Ingredients: In another bowl, beat the eggs and then pour them into the zucchini and corn mixture, mixing well to combine.

          Combine Everything: Gradually add the dry mixture to the wet mixture, stirring until just combined. The batter should be thick but can be adjusted with a bit of additional flour if too wet.

            Heat the Pan: In a large skillet over medium heat, add a drizzle of olive oil. Allow the oil to heat until it shimmers.

              Fry the Fritters: Using a 1/4 cup measuring cup, scoop out the batter and carefully place it in the hot skillet, flattening slightly with the back of a spatula. Cook for about 3-4 minutes on each side, or until golden brown and crispy.

                Drain and Repeat: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Repeat with the remaining batter, adding more oil as needed.

                  Serve: Garnish the fritters with fresh cilantro or parsley if desired. Serve warm with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings