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When it comes to delightful summer meals, few dishes can compete with the refreshing allure of Zesty Lemon Skewers. This vibrant and flavorful dish combines the succulent taste of grilled shrimp with an array of colorful vegetables, all infused with the bright, zesty notes of lemon. Whether you’re hosting a backyard barbecue, planning a picnic, or simply seeking a quick and healthy weeknight dinner, Zesty Lemon Skewers are a perfect choice. Their simplicity in preparation and the fresh, wholesome ingredients make them not only a treat for the taste buds but also a feast for the eyes.

Zesty Lemon Skewers

Looking for a vibrant and refreshing summer meal? Try Zesty Lemon Skewers! This delightful dish features grilled shrimp and colorful seasonal vegetables, all marinated in a zesty lemon marinade that elevates the flavors. Perfect for barbecues, picnics, or quick weeknight dinners, these skewers are easy to customize based on your taste. Packed with nutrition and bursting with color, they're not only a treat for your taste buds but also visually stunning. Fire up the grill and impress your family and friends!
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

2 medium zucchinis, sliced into thick rounds

1 bell pepper (any color), cut into bite-sized pieces

1 cup cherry tomatoes

2 lemons (one for juice, one for zest and wedges)

4 tbsp olive oil

3 cloves garlic, minced

1 tsp smoked paprika

1 tsp dried oregano

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Skewers (bamboo or metal, soaked in water if using bamboo)

Instructions
 

Prepare Marinade: In a mixing bowl, combine the juice of one lemon, olive oil, minced garlic, smoked paprika, dried oregano, salt, and black pepper. Whisk well to create a marinade.

    Marinate Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well coated. Let it marinate for at least 20 minutes to infuse flavors.

      Prep Veggies: While the shrimp is marinating, prepare the vegetables. Cut the zucchinis into thick rounds, and the bell pepper into bite-sized pieces. Set aside.

        Preheat Grill: Preheat your grill or grilling pan over medium-high heat.

          Assemble Skewers: On each skewer, thread the marinated shrimp, zucchini rounds, cherry tomatoes, and bell pepper pieces alternately. Make sure to leave a little space between each piece for even cooking.

            Grilling: Place the skewers on the grill. Grill for about 2-3 minutes on each side, or until the shrimp is opaque and the vegetables are slightly charred and tender.

              Zest & Serve: Just before serving, zest the second lemon over the skewers for an extra zing. Serve the skewers warm, garnished with fresh chopped parsley and lemon wedges on the side.

                Enjoy! These skewers are perfect as an appetizer or alongside rice or a salad for a light meal.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 servings