Discover a delicious and healthy meal option with turkey skewers served alongside a vibrant cherry salsa. This dish is perfect for any occasion, whether it's a barbecue, family dinner, or festive gathering. The lean turkey breast offers a nutritious alternative to red meat, while the cherry salsa adds a refreshing burst of flavor with its sweet and tart notes. Learn how to marinate and grill the skewers to perfection and elevate your dining experience with this flavorful pairing. Ideal for those seeking to enjoy a balanced diet without compromising on taste!
For the Turkey Skewers:
1 pound turkey breast, cut into 1-inch cubes
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon chili powder
Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
For the Cherry Salsa:
1 cup fresh cherries, pitted and diced
½ small red onion, finely chopped
1 jalapeño, seeds removed and finely minced
1 tablespoon honey
1 tablespoon balsamic vinegar
¼ cup fresh cilantro, chopped
Salt and pepper, to taste
Optional: squeeze of lime juice for extra zing