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In recent years, the demand for protein-packed snacks has surged, driven by an increasing awareness of the importance of nutrition in maintaining a healthy lifestyle. From busy professionals to fitness enthusiasts, many individuals are seeking convenient yet wholesome options to fuel their bodies throughout the day. One such delightful snack that has gained popularity is the Toasted Coconut Protein Balls. These little bites of goodness not only satisfy hunger but also provide a rich source of essential nutrients, making them a perfect addition to any diet.

Toasted Coconut Protein Balls

Discover the delightful world of Toasted Coconut Protein Balls, a perfect snack for health enthusiasts and busy lifestyles. Packed with nutrition from rolled oats, protein powder, and toasted coconut, these bites are both satisfying and versatile. Simple to prepare and customizable to fit dietary preferences, they offer energy and satisfaction without guilt. Enjoy them at any time of the day and indulge in a wholesome treat that nourishes your body while tantalizing your taste buds.
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Ingredients
  

1 cup rolled oats

1/2 cup protein powder (vanilla or chocolate flavor)

1/2 cup unsweetened shredded coconut, toasted

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup dark chocolate chips (optional for extra flavor, can use sugar-free for a healthier option)

Instructions
 

Toast the Coconut: Preheat your oven to 350°F (175°C). Spread the shredded coconut evenly on a baking sheet and toast in the oven for about 5-7 minutes, stirring halfway through, until it turns a golden brown. Keep an eye on it, as it can burn quickly. Once toasted, set aside to cool.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, and half of the toasted coconut (reserve the other half for coating). Stir well to combine.

      Combine Wet Ingredients: In a separate bowl, mix the almond butter, honey (or maple syrup), vanilla extract, and sea salt until smooth and well combined.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and mix thoroughly. If you’re adding chocolate chips, fold them in at this stage.

          Form the Balls: Use your hands to scoop out small portions of the mixture (about 1 tablespoon each) and roll them into balls. Place them on a parchment-lined baking sheet.

            Coat the Balls: Roll each ball in the remaining toasted coconut until fully coated.

              Chill: Place the protein balls in the refrigerator for at least 30 minutes to firm up.

                Enjoy: Once chilled, your Toasted Coconut Protein Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes about 12-15 balls