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When it comes to quick, nutritious, and delightful desserts, Sweet Strawberry Cream Yogurt Cups stand out as a top choice. This delicious recipe combines the freshness of strawberries with the creaminess of yogurt, resulting in a treat that's not only visually appealing but also packed with health benefits. Ideal for breakfast, a snack, or even a light dessert, these yogurt cups are versatile enough to suit any occasion, from casual family meals to elegant gatherings.

Sweet Strawberry Cream Yogurt Cups

Indulge in the delightful flavors of Sweet Strawberry Cream Yogurt Cups, a quick and healthy dessert perfect for any occasion. This easy recipe features fresh strawberries, creamy Greek yogurt, and a crunchy granola topping, creating a visually stunning treat that boasts numerous health benefits. Packed with vitamins, probiotics, and customizable sweetness, these yogurt cups are a deliciously nutritious option for breakfast, snacks, or after-dinner indulgence. Perfect for impressing guests or enjoying a personal treat!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 tablespoon honey or maple syrup (adjust to taste)

1 ½ cups plain Greek yogurt (or vanilla yogurt for extra sweetness)

1 teaspoon vanilla extract

½ cup granola (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Strawberries: In a mixing bowl, combine the sliced strawberries with honey or maple syrup. Gently toss to coat the strawberries evenly, then let them sit for about 10 minutes to macerate and release their juices.

    Make the Yogurt Mix: In a separate bowl, mix the Greek yogurt with vanilla extract until smooth and well combined. This will enhance the flavor of the yogurt and add a hint of sweetness.

      Layer the Cups: Take four serving cups or bowls. Start by placing a generous spoonful of the yogurt mixture at the bottom of each cup, followed by a layer of the macerated strawberries. Repeat the layers until the cups are filled, finishing with the strawberry layer on top.

        Add the Crunch: Sprinkle granola evenly on top of each cup for added texture and crunch.

          Garnish: If desired, add a few fresh mint leaves on top for a pop of color and added freshness.

            Chill and Serve: For the best flavor, refrigerate the cups for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chill time) | 4 servings