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Buffalo wings originated in the city of Buffalo, New York, in the early 1960s. The story goes that Teressa Bellissimo, owner of the Anchor Bar, created the dish as a late-night snack for her son and his friends. She deep-fried leftover chicken wings and tossed them in a homemade hot sauce, serving them with celery sticks and blue cheese dressing. This simple yet innovative dish quickly gained popularity and became a staple in bars and restaurants nationwide. Over the years, Buffalo wings have transcended their humble beginnings, becoming a cultural icon in American cuisine.

Sweet & Spicy Buffalo Wings

Elevate your snacking game with these Fiery Honey-Garlic Buffalo Wings! Perfect for game days or casual gatherings, this recipe combines crispy chicken wings with a deliciously sweet and spicy sauce. Experience the balance of heat from cayenne and richness from honey, creating a flavor explosion that will impress your guests and satisfy your cravings. Discover the joy of making this iconic American dish at home and indulge in the ultimate comfort food delight!
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Ingredients
  

2 pounds chicken wings

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 cup hot sauce (preferably Frank's RedHot)

1/4 cup honey

2 tablespoons unsalted butter, melted

2 cloves garlic, minced

1 tablespoon apple cider vinegar

1/2 teaspoon cayenne pepper (adjust for spice preference)

Fresh parsley or cilantro for garnish (optional)

Celery sticks and blue cheese dressing for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This helps air circulate around the wings for a crispier texture.

    Prepare the Wings: In a large bowl, combine the chicken wings with baking powder, salt, black pepper, smoked paprika, garlic powder, and onion powder. Toss until the wings are evenly coated.

      Arrange for Baking: Spread the seasoned wings on the prepared wire rack in a single layer. Make sure they are not touching to allow even cooking.

        Bake the Wings: Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through until they are golden brown and crispy.

          Make the Sauce: While the wings are baking, prepare the sweet and spicy buffalo sauce. In a small saucepan over medium heat, combine hot sauce, honey, melted butter, minced garlic, apple cider vinegar, and cayenne pepper. Stir until the mixture is well combined and begins to simmer, then reduce the heat and simmer for an additional 2-3 minutes. Remove from heat.

            Coat the Wings: Once the wings are baked, transfer them to a large bowl. Pour the sweet and spicy buffalo sauce over the hot wings and toss until they are thoroughly coated.

              Serve: Arrange the coated wings on a serving platter, garnish with fresh parsley or cilantro if desired. Serve hot with celery sticks and blue cheese dressing on the side.

                Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4-6 servings