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If you’re searching for a delicious and healthier alternative to traditional nachos, look no further than sweet potato nachos topped with a zesty avocado lime sauce. This innovative recipe combines the comforting and indulgent nature of nachos with the nutritional powerhouse of sweet potatoes, creating a dish that is not only satisfying but also brimming with flavor and health benefits. Whether you’re entertaining guests, enjoying a game day snack, or simply craving something tasty, these sweet potato nachos offer a delightful twist that everyone will love.

Sweet Potato Nachos with Avocado Lime Sauce

Discover a healthier twist on a classic favorite with these delicious sweet potato nachos topped with zesty avocado lime sauce. Perfect for game day or a casual get-together, this recipe combines the comforting crunch of nachos with the nutritional benefits of sweet potatoes. Packed with vitamins and fiber, these nachos are customizable with your favorite toppings, making them a guilt-free indulgence that everyone will love. Dive in and enjoy a flavorful, nutritious snack that's as beautiful as it is tasty!
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Ingredients
  

2 large sweet potatoes, sliced into thin rounds

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (optional for heat)

Salt and pepper, to taste

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup shredded cheese (cheddar, Monterey jack, or your favorite)

½ cup diced tomatoes

¼ cup sliced jalapeños (fresh or pickled)

1 avocado

¼ cup plain Greek yogurt (or sour cream)

Juice of 1 lime

Fresh cilantro, for garnish

Instructions
 

Preheat Oven: Begin by preheating your oven to 425°F (220°C).

    Prepare Sweet Potatoes: In a large bowl, toss the sweet potato rounds with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper until well coated.

      Bake Sweet Potatoes: Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through until they are tender and slightly crispy.

        Make Avocado Lime Sauce: While the sweet potatoes are baking, prepare the avocado lime sauce. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning to taste; if it's too thick, you can add a little water to reach your desired consistency.

          Assembly: Once the sweet potatoes are done, remove them from the oven. Layer the sweet potato rounds on a serving platter or a large baking dish. Top evenly with black beans, corn, shredded cheese, diced tomatoes, and jalapeños.

            Melt Cheese: Return the nachos to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Serve: Remove the nachos from the oven and drizzle with the avocado lime sauce. Garnish with fresh cilantro and additional lime wedges if desired.

                Enjoy: Serve warm, and enjoy your delicious Sweet Potato Nachos with Avocado Lime Sauce!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4