Go Back
Sliders have a unique charm that makes them a favorite at gatherings, parties, and casual family nights. These bite-sized delights are more than just finger food; they embody comfort and nostalgia. Among the many variations of sliders, sweet glazed ham cheese sliders stand out for their irresistible combination of flavors and textures. The first time I prepared these sliders for a potluck, I was amazed by the response. The moment I pulled them from the oven, the sweet, savory aroma enveloped the room, enticing friends and family to gather around the kitchen. Each slider, with its melty Swiss cheese, savory ham, and a rich, sweet glaze, was devoured in seconds, solidifying these sliders as a staple in my recipe repertoire.

Sweet Glazed Ham Cheese Sliders

Looking for a crowd-pleasing dish that combines savory ham and gooey cheese? Try these Sweet Glazed Ham Cheese Sliders! Perfect for parties, game day, or family dinners, they're easy to prepare and absolutely delicious. With a rich sweet glaze over soft slider rolls and melty Swiss cheese, these sliders will disappear quickly. Get ready to impress your guests and enjoy a delightful culinary experience with this irresistible recipe!
Print Recipe Pin Recipe

Ingredients
  

12 slider rolls (Hawaiian or dinner rolls)

1 lb thinly sliced deli ham

1 lb Swiss cheese (or your preferred cheese)

1/2 cup unsalted butter, melted

1/4 cup brown sugar

2 tablespoons honey

2 teaspoons Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon poppy seeds (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Slider Rolls: Slice the slider rolls in half horizontally. Keep the tops and bottoms connected.

      Layer the Ham and Cheese: Place the bottom halves of the slider rolls in a greased baking dish. Layer half of the Swiss cheese slices evenly over the rolls, followed by a generous layer of ham, and then top with the remaining cheese slices. Cover with the tops of the rolls.

        Make the Sweet Glaze: In a small bowl, mix together the melted butter, brown sugar, honey, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and onion powder. Stir until well combined.

          Glaze the Sliders: Pour the sweet glaze mixture evenly over the tops of the assembled sliders, ensuring they are well coated.

            Bake the Sliders: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. After 15 minutes, remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and the cheese is melted.

              Garnish and Serve: Remove from the oven, let cool for a few minutes, and sprinkle fresh parsley on top if desired. Slice the sliders and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders