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Pasta salads have long been a staple at gatherings, picnics, and potlucks, beloved for their versatility and ease of preparation. They offer a delightful way to combine a variety of ingredients, making them suitable for any palate. Among the myriad of pasta salad recipes, the Sweet Corn & Bacon Pasta Salad stands out as a flavorful option that combines fresh, vibrant ingredients with a creamy dressing. This dish tantalizes the taste buds with its delightful blend of textures and flavors, making it a sure hit at any occasion.

Sweet Corn & Bacon Pasta Salad

Looking for a perfect pasta salad for your next gathering? Try this Sweet Corn & Bacon Pasta Salad! Packed with fresh sweet corn, crispy bacon, and colorful veggies, it features a creamy dressing that ties everything together. Ideal for picnics, barbecues, or family dinners, this salad not only tastes amazing but is visually stunning too. Easy to make and sure to impress your guests, it's a crowd-pleaser that brings vibrant flavors and textures to the table.
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Ingredients
  

8 oz (225 g) rotini pasta

4 strips of crispy bacon, chopped

1 cup fresh sweet corn (or frozen, thawed)

1 small red bell pepper, diced

½ cup red onion, finely chopped

½ cup cherry tomatoes, halved

¼ cup fresh parsley, chopped

¾ cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

½ teaspoon garlic powder

Salt and pepper to taste

¼ teaspoon smoked paprika (optional)

½ cup crumbled feta cheese (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Bacon: In a skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to absorb excess grease.

      Combine the Vegetables: In a large mixing bowl, combine the cooked pasta, crispy bacon, sweet corn, diced red bell pepper, red onion, cherry tomatoes, and chopped parsley. Toss gently to mix.

        Make the Dressing: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, pepper, and smoked paprika (if using) until smooth and well-combined.

          Combine Everything: Pour the dressing over the pasta salad mixture and stir until everything is evenly coated. Taste and adjust seasoning if necessary.

            Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: When ready to serve, give the salad a good toss and sprinkle crumbled feta cheese on top for a delicious finish.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including chilling) | 4-6 servings