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Sweet Chili Chicken Tortilla Rolls are a delightful fusion dish that brings together the savory goodness of tender chicken with the sweet, tangy flavors of a luscious sweet chili sauce. This recipe is not just a meal; it’s an experience that can easily be transformed into an appetizer for gatherings or a satisfying snack for a cozy night in. The beauty of these rolls lies in their versatility—perfect for busy weeknights when time is of the essence, or for impressing guests at a dinner party. With their combination of textures and flavors, these tortilla rolls are bound to become a favorite in your household.

Sweet Chili Chicken Tortilla Rolls

Discover the joy of making Sweet Chili Chicken Tortilla Rolls, a delicious fusion dish that's perfect for any occasion! These rolls combine tender shredded chicken with sweet chili sauce, cream cheese, and vibrant vegetables for a satisfying blend of flavors and textures. Easy to prepare, this recipe works for both casual nights in and fancy gatherings. Serve them with your favorite dipping sauce for an unforgettable appetizer or snack that will impress your guests!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup sweet chili sauce

1 cup cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup diced bell peppers (red and yellow)

1/4 cup sliced green onions

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon lime juice

4 large flour tortillas

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, sweet chili sauce, cream cheese, cheddar cheese, diced bell peppers, green onions, soy sauce, garlic powder, and lime juice. Mix until well combined.

    Assemble the Tortilla Rolls: Lay out a tortilla on a flat surface. Spoon about 1/4 of the chicken filling onto the lower third of the tortilla. Roll it up tightly, folding in the sides as you go. Repeat with the remaining tortillas and filling.

      Toast the Rolls: Heat a non-stick skillet over medium heat. Once hot, place the rolled tortillas seam side down in the skillet. Cook for 2-3 minutes until golden brown, then carefully flip to toast the other side for another 2-3 minutes. You may need to do this in batches.

        Slice and Serve: Once the tortilla rolls are crispy and golden, remove them from the skillet and let them cool slightly. Cut each roll into 1-2 inch pieces and place on a serving platter. Garnish with fresh cilantro if desired.

          Enjoy: Serve these Sweet Chili Chicken Tortilla Rolls with extra sweet chili sauce for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings