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Wraps have become a beloved meal option for many, offering a convenient and portable solution for busy lifestyles. Whether you're on the go or enjoying a leisurely lunch at home, wraps provide an endless canvas for flavors and ingredients, making them a versatile choice for any occasion. Among the myriad of wrap possibilities, Sweet Chili Chicken and Mango Wraps stand out as a vibrant and flavorful dish that is perfect for lunch or dinner. This recipe combines tender chicken marinated in a sweet and spicy sauce with fresh mango and crisp vegetables, resulting in a delightful balance of flavors and textures that is sure to tantalize your taste buds.

Sweet Chili Chicken and Mango Wraps

Discover the vibrant flavors of Sweet Chili Chicken and Mango Wraps with this easy recipe! Combining tender marinated chicken, juicy mango, and fresh vegetables, these wraps provide a delightful balance of taste and texture. Perfect for lunch or dinner, they are customizable to suit any dietary preference. Enjoy a healthy, portable meal that’s as satisfying to make as it is to eat. Gather your ingredients and dive into this delicious culinary adventure!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 ripe mango, sliced

1 red bell pepper, thinly sliced

1 cup shredded carrots

1 cup fresh cilantro leaves

4 large whole wheat or spinach wraps

1/2 cup sliced green onions

1 avocado, sliced

Lime wedges for serving

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a large bowl, combine the sweet chili sauce, soy sauce, sesame oil, and a pinch of salt and pepper. Add the chicken breasts, ensuring they are coated evenly. Cover and marinate for at least 30 minutes (or up to 2 hours in the fridge for deeper flavor).

    Cook the Chicken: Heat a grill pan or outdoor grill over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until cooked through and juices run clear. Let the chicken rest for 5 minutes before slicing it into thin strips.

      Prepare the Wraps: While the chicken is resting, lay out the wraps on a clean surface. Start layering with shredded carrots, sliced red bell pepper, mango slices, avocado, and fresh cilantro.

        Assemble the Wraps: Place a good handful of the sliced grilled chicken on top of the layered vegetables and fruit. Sprinkle with sliced green onions for an extra crunch.

          Roll the Wraps: Fold the sides of the wrap over the filling, then tightly roll from the bottom up. Slice the wraps in half for easier handling and presentation.

            Serve: Arrange the wraps on a platter, garnishing with remaining mango slices and lime wedges. Serve with extra sweet chili sauce on the side for dipping.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4