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- 4 chicken sausages, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 medium onion, sliced - 2 cloves garlic, minced - 1-inch piece fresh ginger, minced - 1 cup snap peas - 1 cup pineapple chunks (fresh or canned) - 2 tablespoons olive oil - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sriracha (or adjust to taste) - 1 teaspoon sesame oil - Salt and pepper to taste - Cooked rice or noodles for serving - Chopped green onions for garnish - Sesame seeds for garnish

Sweet and Spicy Chicken Sausage Stir Fry

Bring excitement to your dinner table with this Sweet and Spicy Chicken Sausage Stir Fry. Ready in just 25 minutes, this vibrant dish combines juicy chicken sausage, colorful vegetables, and sweet pineapple for a flavor explosion. Sautéed to perfection with garlic, ginger, and a delicious sauce, it's the perfect family meal that’s both quick and satisfying. Ideal for busy weeknights, this stir fry offers a delightful blend of textures that will have everyone asking for more!
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Ingredients
  

1 lb chicken sausage, sliced (spicy or sweet, your preference)

2 tablespoons olive oil

1 bell pepper, sliced (red, yellow, or green)

1 small red onion, thinly sliced

3 cloves garlic, minced

1 cup snap peas, trimmed

1 cup pineapple chunks (fresh or canned, drained)

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sriracha (adjust according to spice preference)

1 teaspoon ginger, minced

1 teaspoon sesame oil

Salt and pepper to taste

Cooked rice or noodles for serving

Chopped green onions and sesame seeds for garnish

Instructions
 

Prep the Ingredients: Start by slicing the chicken sausage, bell pepper, and onion. Mince the garlic and ginger, and prep your pineapple and snap peas.

    Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.

      Cook the Sausage: Add the sliced chicken sausage to the pan and sauté for about 5-7 minutes or until browned and cooked through. Remove the sausage and set aside.

        Sauté the Vegetables: In the same skillet, add the sliced onion and bell pepper. Cook for 3-4 minutes until they begin to soften. Stir in the garlic and ginger, cooking until fragrant (about 1 minute).

          Add Snap Peas and Pineapple: Toss in the snap peas and pineapple chunks. Stir-fry for another 2-3 minutes until the snap peas are tender-crisp.

            Create the Sauce: In a small bowl, mix together the soy sauce, honey, sriracha, and sesame oil. Pour this sauce over the stir-fried vegetables.

              Combine Everything: Return the chicken sausage to the skillet. Stir everything together until the sausage is heated through, and the sauce is well distributed.

                Season: Taste and season with salt and pepper if needed.

                  Serve: Serve the stir fry over cooked rice or noodles. Garnish with chopped green onions and sesame seeds for an extra touch.

                    Enjoy your Sweet and Spicy Chicken Sausage Stir Fry— a perfect meal for any occasion!

                      Prep Time: 10 min | Total Time: 25 min | Servings: 4