Indulge in a culinary adventure with Sweet & Savory Sticky Teriyaki Chicken Rice Bowls. This comforting dish features tender, juicy chicken coated in a delightful homemade teriyaki sauce, served over fluffy jasmine rice and vibrant vegetables. Experience the delicious blend of sweet and savory flavors that make this recipe a favorite for family meals. Simple to prepare and packed with flavor, it’s sure to become a staple in your kitchen. Enjoy a taste of Japan from your home!
For the Teriyaki Chicken:
1 lb (450g) boneless, skinless chicken thighs
1/4 cup low-sodium soy sauce
2 tbsp honey
2 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp cornstarch
1 tbsp minced garlic (about 3 cloves)
1 tbsp minced ginger
1 tsp sesame oil
2 tbsp water
Salt and pepper to taste
For the Rice Bowl:
2 cups uncooked jasmine rice
4 cups water or chicken broth
1 cup frozen peas and carrots
2 green onions, sliced
1 tsp sesame seeds (for garnish)
Nori strips (optional, for garnish)
Pickled ginger (optional, for serving)