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When it comes to crowd-pleasing dishes, few can rival the allure of chicken wings. Whether it’s a lively game day gathering, a cozy family dinner, or a weekend barbecue, chicken wings are a versatile favorite that caters to a wide range of palates. Their ability to absorb bold flavors and deliver delightful textures makes them an ideal choice for any occasion. Among the myriad of wing recipes, Sweet & Spicy Sticky Honey Soy Glazed Chicken Wings stand out as a harmonious blend of sweet and spicy that will tantalize your taste buds and leave your guests clamoring for more.

Sticky Honey Soy Glazed Chicken Wings

Elevate your next gathering with Sweet & Spicy Sticky Honey Soy Glazed Chicken Wings! This crowd-pleaser features a perfect blend of sweet honey and savory soy sauce, enhanced by garlic and ginger for aromatic delight. Bake them to crispy perfection while the sticky glaze caramelizes, ensuring every bite bursts with flavor. Ideal for game days, barbecues, or family dinners, these wings are sure to impress. Discover the joy of homemade wings that everyone will love!
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Ingredients
  

2 pounds chicken wings

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch piece fresh ginger, grated

1 teaspoon red pepper flakes (adjust for spice preference)

1 tablespoon cornstarch (optional, for glaze thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken Wings:

    - Rinse the chicken wings and pat them dry with paper towels. This will help to achieve a crispy skin when baked or fried.

      Make the Marinade:

        - In a large mixing bowl, combine honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes. Whisk until smooth.

          Marinate the Wings:

            - Add the chicken wings to the bowl and toss them in the marinade until evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

              Bake the Wings:

                - Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the heat to circulate around the wings for even cooking.

                  - Remove the wings from the marinade, allowing any excess marinade to drip off, and arrange them in a single layer on the wire rack.

                    Cook the Wings:

                      - Bake the wings in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through to ensure even cooking.

                        Prepare the Glaze (optional):

                          - If you prefer a thicker glaze, while the wings are baking, pour the remaining marinade into a small saucepan. If desired, mix cornstarch with a bit of cold water and add to the marinade for thickening. Bring to a simmer over medium heat, stirring continuously until it thickens. Remove from heat.

                            Baste and Crisp Up:

                              - In the last 5-10 minutes of baking, brush the wings with the glaze for added flavor, returning them to the oven for that final sticky finish.

                                Serve:

                                  - Once cooked, remove the wings from the oven and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.

                                    Prep Time, Total Time, Servings: 30 mins | 1 hour | 4-6 servings