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Before diving into the cobbler-making process, let’s talk about an essential step: preheating your oven. Preheating ensures that your dish cooks evenly from the start, preventing any part of your cobbler from becoming soggy or raw. For this Fiery Cherry Delight Cobbler, set your oven to 350°F (175°C). This moderate temperature is perfect for baking the biscuit topping while allowing the cherries to bubble up and create that delightful filling. A well-preheated oven is crucial for achieving a golden crust and perfectly cooked fruit, so don’t skip this step!

Spicy Cobbler with Cherry

Discover the unexpected delight of Fiery Cherry Delight Cobbler, where classic comfort meets a spicy twist! This unique dessert features sweet cherries enhanced with a touch of cayenne pepper for a flavorful kick. Perfect for gatherings or a cozy night in, it balances sweet, spicy, and tangy flavors, ensuring every bite is an adventure. Follow the easy steps to create a warm and inviting cobbler topped with flaky biscuits—a treat you won’t want to miss!
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Ingredients
  

For the Cherry Filling:

4 cups fresh or frozen cherries, pitted

1 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust to taste)

1/4 teaspoon salt

1 tablespoon vanilla extract

For the Biscuit Topping:

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup whole milk

1 teaspoon vanilla extract

1-2 tablespoons coarse sugar for topping (optional)

Instructions
 

Prepare the Cherry Filling:

    - In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, ground cinnamon, cayenne pepper, salt, and vanilla extract. Mix well until the cherries are coated.

      - Allow the mixture to sit for about 15-20 minutes, which will help draw out the juices from the cherries.

        Preheat the Oven:

          - Preheat your oven to 375°F (190°C).

            Make the Biscuit Topping:

              - In a large bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon until evenly combined.

                - Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

                  - Pour in the whole milk and vanilla extract, and gently mix until just combined. Do not overmix – it's okay if there are a few lumps.

                    Assemble the Cobbler:

                      - Pour the cherry mixture into a greased 9x13 inch baking dish, spreading it evenly.

                        - Drop spoonfuls of the biscuit batter over the cherry filling, allowing some of the cherries to peek through the biscuit topping. You can use a spatula to gently spread it if desired, but keep it rustic.

                          Add Topping:

                            - If using, sprinkle coarse sugar over the biscuit topping for an added crunch and sweetness.

                              Bake:

                                - Place the baking dish in the preheated oven and bake for about 35-40 minutes or until the biscuit topping is golden brown and the cherry filling is bubbling around the edges.

                                  Cool and Serve:

                                    - Once baked, remove from the oven and let it cool for at least 10-15 minutes. This allows the filling to set slightly. Serve warm with a scoop of vanilla ice cream or whipped cream on top.

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10