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Slow Cooker Zucchini Cookies Chili is a delightful and innovative twist on traditional chili recipes that seamlessly blends hearty flavors with the nutritional benefits of zucchini. This unique dish not only satisfies hunger but also offers a nutritious profile that makes it suitable for health-conscious eaters. The combination of tender ground meat, protein-rich beans, and a variety of vegetables creates a filling meal that can easily feed a family or provide leftovers for busy weeknights.

Slow Cooker Zucchini Cookies Chili

Discover the goodness of Slow Cooker Zucchini Cookies Chili, a unique and nutritious twist on traditional chili. This easy-to-make dish combines ground meat, protein-rich beans, and fresh zucchini for a hearty meal that’s perfect for busy weeknights. Slow-cooked to perfection, this chili is rich in flavor and packed with vitamins, making it a satisfying choice for the whole family. Enjoy this delicious and healthy recipe for a cozy dinner tonight!
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Ingredients
  

2 medium zucchinis, grated

1 pound ground beef (or turkey for a lighter option)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 can (15 oz) tomato sauce

1 cup corn (fresh or frozen)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon crushed red pepper flakes (optional for heat)

1/2 cup old-fashioned oats

1/2 cup dark chocolate chips (for a unique sweet twist)

Fresh cilantro for garnish (optional)

Sour cream (optional for serving)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a cheese grater. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture to avoid watery chili.

    Sauté the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

      Combine Ingredients in Slow Cooker: In the slow cooker, add the cooked ground beef, grated zucchini, black beans, diced tomatoes, tomato sauce, corn, onion, and garlic.

        Season the Chili: Sprinkle in the chili powder, cumin, paprika, salt, black pepper, and crushed red pepper flakes (if used). Mix everything gently until well combined.

          Add Oats and Chocolate Chips: Stir in the old-fashioned oats and dark chocolate chips. The oats will help thicken the chili and the chocolate adds a subtle sweetness.

            Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the chili is thick and hearty.

              Serve: Once done, give the chili a good stir. Taste and adjust seasoning if needed. Spoon into bowls and garnish with fresh cilantro and a dollop of sour cream if desired.

                Enjoy: Serve warm with crusty bread or cornbread alongside for a cozy meal!

                  Prep Time, Total Time, Servings: 15 min | 6-8 hours | 6 servings