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In the realm of comforting meals, few dishes resonate as deeply as creamy tomato basil chicken. This slow cooker recipe not only promises ease of preparation but also delivers a luscious blend of flavors that will tantalize your taste buds. With tender chicken simmered in a rich tomato and cream sauce, this dish is perfect for busy weeknights or a cozy family dinner. The beauty of this recipe lies in its simplicity and the way it brings together the comfort of home-cooked food with minimal effort. In this article, we will explore the ingredients, preparation process, and the delightful experience of enjoying this slow-cooked masterpiece.

Slow Cooker Creamy Tomato Basil Chicken

Discover the comfort of Slow Cooker Creamy Tomato Basil Chicken, a dish that simplifies meal prep without sacrificing flavor. This recipe features tender chicken simmered in a rich, creamy tomato basil sauce, perfect for busy weeknights or family gatherings. Learn about the key ingredients, from quality chicken and canned tomatoes to aromatic herbs and cheese that enhance every bite. With easy preparation steps, you’ll create a hearty dish that brings warmth and satisfaction to your table. Enjoy the convenience of slow cooking and the joy of a home-cooked meal everyone will love.
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (14.5 oz) diced tomatoes, undrained

1 cup heavy cream

1 cup chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped (for garnish)

2 tbsp olive oil (for searing)

1 cup cooked pasta or rice (for serving, optional)

Instructions
 

Sear the Chicken: In a skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for 3-4 minutes on each side until golden brown. Remove from heat and set aside.

    Prepare Ingredients for Slow Cooker: In the bottom of your slow cooker, combine the diced tomatoes (with their juices), chopped onion, minced garlic, chicken broth, dried basil, dried oregano, and a pinch of salt and pepper.

      Add Chicken to Slow Cooker: Place the seared chicken breasts on top of the tomato mixture in the slow cooker.

        Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.

          Make it Creamy: About 30 minutes before serving, carefully remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker. Stir in the heavy cream and Parmesan cheese until well combined.

            Let it Thicken: Cover and continue to cook on low for an additional 30 minutes until the sauce is thickened.

              Serve: Serve the creamy tomato basil chicken over cooked pasta or rice, and top with fresh chopped basil for garnish.

                Prep Time, Total Time, Servings: 15 min | 7 hrs | 4 servings