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- 1 pound of shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon garlic powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper, to taste - 8 small corn or flour tortillas - 2 cups green cabbage, shredded - 1 cup carrots, grated - 1/2 cup mayonnaise - 1 tablespoon lime juice - 1 tablespoon honey or agave syrup - 1/4 teaspoon cayenne pepper (optional) - Fresh cilantro, for garnish - Lime wedges, for serving

Simple Shrimp Tacos with Creamy Slaw

Discover the deliciousness of Zesty Shrimp Tacos with Dreamy Creamy Slaw! This vibrant recipe combines marinated shrimp, fresh slaw, and warm tortillas for a delightful meal. Perfect for gatherings or quick dinners, these tacos are easy to customize, catering to various tastes. Packed with protein and bursting with flavor, they're sure to impress your family and friends. Serve them with lime wedges and your favorite sides for a complete dining experience. Enjoy the taste of fresh, zesty goodness!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

1 lime, juiced

For the Creamy Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon honey or agave syrup

1 teaspoon lime juice

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp: In a medium bowl, toss the cleaned shrimp with olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Squeeze in the juice of one lime. Allow the shrimp to marinate for about 20 minutes.

    Make the Creamy Slaw: In a large bowl, combine the green cabbage, red cabbage, and grated carrot. In a separate small bowl, mix together the mayonnaise, apple cider vinegar, honey/agave, lime juice, salt, and pepper until smooth. Pour the dressing over the cabbage mixture and toss to coat evenly. Set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.

        Warm the Tortillas: In the same skillet, briefly warm the tortillas for about 30 seconds on each side until they’re soft and pliable. Alternatively, you can microwave them for 15-20 seconds.

          Assemble the Tacos: Place a spoonful of the creamy slaw on each tortilla, followed by a few shrimp. Garnish with freshly chopped cilantro and serve with lime wedges.

            Enjoy: Squeeze additional lime juice over the tacos to enhance the flavor and enjoy your vibrant shrimp taco feast!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings