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Game day is all about gathering with friends, cheering for your favorite team, and indulging in delicious snacks that keep the excitement going. While traditional nachos are a beloved favorite, why not take this classic dish to the next level? Enter Sheet Pan Loaded Veggie Nachos—the perfect blend of crispy tortilla chips smothered in hearty toppings that cater to both veggie lovers and snack enthusiasts alike.

Sheet Pan Loaded Veggie Nachos for Game Day Snack Attack

Elevate your game day experience with Sheet Pan Loaded Veggie Nachos! This delicious snack features crispy tortilla chips topped with a flavorful mix of black beans, corn, vibrant bell peppers, and a blend of melted cheeses. Perfect for sharing, these nachos are easy to customize with your favorite toppings like avocado, jalapeños, and fresh cilantro. Whether you're hosting a party or enjoying a casual gathering, this recipe will delight your friends and family. Get ready for a scrumptious and fun snack that's sure to impress!
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Ingredients
  

1 bag (12 oz) tortilla chips

1 cup black beans, drained and rinsed

1 cup corn, frozen or canned

1 cup cherry tomatoes, halved

1 bell pepper, diced (any color)

1 jalapeño, sliced (optional, for heat)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup red onion, finely chopped

½ avocado, sliced

½ cup sour cream or Greek yogurt

¼ cup fresh cilantro, chopped

1 lime, cut into wedges

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    On a large sheet pan, spread out the tortilla chips in an even layer.

      In a bowl, combine the black beans, corn, cherry tomatoes, diced bell pepper, and jalapeño slices. Season with salt and pepper to taste, then mix well.

        Evenly distribute the veggie mixture over the tortilla chips on the sheet pan.

          Sprinkle the shredded cheddar and Monterey Jack cheeses generously over the top of the veggies.

            Place the sheet pan in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

              Carefully remove the nachos from the oven and top with the red onion and sliced avocado.

                Garnish with fresh cilantro and serve with lime wedges on the side.

                  Drizzle sour cream or Greek yogurt on top before serving.

                    Prep Time: 10 min | Total Time: 25 min | Servings: 4-6