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When it comes to breakfast, few dishes can rival the allure of a savory sausage breakfast skillet. This hearty meal combines a delightful mix of protein, vegetables, and carbohydrates, all cooked together in one convenient pan. It's the ultimate way to kick-start your day with a satisfying and flavorful experience. From families looking for a nourishing morning meal to busy individuals seeking an easy meal prep option, this breakfast skillet has something for everyone.

Savory Sausage Breakfast Skillet

Start your day off right with a savory sausage breakfast skillet that's both hearty and delicious! This one-pan meal features proteins, veggies, and carbs for a balanced breakfast that fuels your energy. It's quick to prepare and easy to customize to suit any dietary preference. Enjoy the rich flavors of sausage, fresh vegetables, and eggs all cooked together for a satisfying start to your morning. Perfect for families, busy individuals, or brunch gatherings!
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Ingredients
  

1 pound breakfast sausage (pork or turkey)

1 medium onion, diced

1 red bell pepper, diced

1 cup baby spinach, chopped

4 large eggs

2 medium potatoes, diced (or 2 cups frozen hash browns)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons olive oil or butter

1/2 cup shredded cheddar cheese (optional)

Fresh herbs (like parsley or chives), for garnish

Instructions
 

Prepare the potatoes: If using fresh potatoes, dice them into small cubes. Rinse under cold water and pat dry. If using frozen hash browns, set them aside to thaw slightly.

    Cook the sausage: In a large skillet, heat 1 tablespoon of olive oil or butter over medium heat. When hot, add the breakfast sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Transfer to a plate and set aside.

      Sauté the vegetables: In the same skillet, add another tablespoon of oil/butter. Add the diced onions and bell peppers, sautéing for about 3-4 minutes until they start to soften. Add the diced potatoes or hash browns to the skillet. Season with garlic powder, smoked paprika, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy.

        Add spinach and sausage: Stir in the chopped spinach and return the cooked sausage to the skillet. Combine everything well and cook for another 2-3 minutes, until the spinach wilts.

          Create wells for the eggs: Using a spoon, create four small wells in the mixture. Crack an egg into each well. Sprinkle a little salt and pepper on top. Cover the skillet with a lid and cook for about 5-8 minutes, or until the egg whites are set but the yolks are still runny (or to your desired doneness).

            Cheese it up (optional): If you like, sprinkle shredded cheddar cheese on top of the skillet during the last minute of cooking to let it melt.

              Garnish and serve: Remove from heat, garnish with fresh herbs, and serve hot straight from the skillet for a hearty breakfast that’s sure to please!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings