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In the realm of healthy and delicious snacks, savory roasted red pepper hummus stands out as a vibrant and flavorful option that can elevate any meal or gathering. This dip is not just a simple spread; it’s a culinary delight that marries the creaminess of chickpeas with the smoky sweetness of roasted red peppers, resulting in a texture and taste that is both satisfying and nutritious. Whether you’re looking for a healthy snack, a crowd-pleasing appetizer, or the perfect accompaniment to your favorite dishes, this hummus recipe has something for everyone.

Savory Roasted Red Pepper Hummus

Discover the vibrant flavors of savory roasted red pepper hummus, a delicious snack that elevates any meal or gathering. Made from creamy chickpeas, roasted red peppers, and tahini, this nutritious dip is full of protein and healthy fats, making it a guilt-free treat. Explore step-by-step instructions on how to prepare this easy dish, as well as creative serving suggestions for snacking, entertaining, or meal enhancements. Come unleash your culinary creativity!
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Ingredients
  

1 cup canned chickpeas, drained and rinsed

1 large roasted red bell pepper, peeled and seeds removed (can use store-bought or homemade)

3 tablespoons tahini

2 tablespoons fresh lemon juice

2 garlic cloves, minced

1 teaspoon ground cumin

1/4 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust to taste)

2 tablespoons extra virgin olive oil (plus more for drizzling)

Salt to taste

Fresh parsley or cilantro for garnish

Pita chips or fresh veggies for serving

Instructions
 

Prepare the Red Pepper: If using fresh, roast the red bell pepper over an open flame or in a broiler until the skin is charred and blistered. Place it in a bowl, cover with plastic wrap or a lid, and let it steam for about 10 minutes. This makes peeling easier. Once cooled, peel the skin, remove the seeds, and slice the pepper.

    Blend Ingredients: In a food processor, combine the chickpeas, roasted red pepper, tahini, lemon juice, minced garlic, ground cumin, smoked paprika, cayenne pepper, and salt. Pulse to combine.

      Add Olive Oil: With the food processor running, slowly pour in the olive oil until the mixture is mostly smooth. You may need to stop and scrape down the sides to ensure everything is well blended.

        Adjust Consistency: If the hummus is too thick, add a tablespoon of cold water at a time until you achieve your desired consistency. Taste and adjust seasoning with more salt or lemon juice as needed.

          Chill: Transfer the hummus to a serving bowl, drizzle with a little extra virgin olive oil, and sprinkle with fresh parsley or cilantro.

            Serve: Enjoy immediately with pita chips or fresh veggies, or cover and refrigerate for up to 3 days for the flavors to meld.

              Prep Time, Total Time, Servings:

                15 minutes | 15 minutes | 4 servings