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Step into a realm of comfort food with our Savory Mushroom and Swiss Slider Melts. These delightful little bites are more than just a meal; they are an experience that combines the earthy richness of cremini mushrooms with the creamy, nutty flavor of Swiss cheese, all enveloped in soft slider buns. Whether you're hosting a game day gathering, planning a casual get-together with friends, or simply looking for a cozy family dinner option, these sliders are not only easy to prepare but are sure to leave a lasting impression on everyone at the table.

Savory Mushroom and Swiss Slider Melts

Discover the ultimate comfort food with these Savory Mushroom and Swiss Slider Melts! Perfect for game day or a cozy family dinner, these sliders feature the earthy flavors of cremini mushrooms and the creamy goodness of Swiss cheese inside soft slider buns. Easy to prepare and endlessly customizable, they cater to various tastes and dietary needs. Explore the nutritional benefits and creative serving suggestions that make this dish a crowd-pleaser. Try them and elevate your gatherings!
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Ingredients
  

1 pound cremini mushrooms, finely chopped

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon unsalted butter

1 teaspoon soy sauce

½ teaspoon dried thyme

Salt and pepper to taste

12 slider buns (white or whole grain)

8 ounces Swiss cheese, sliced

1 tablespoon Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large skillet, heat the olive oil and butter over medium heat. Add the diced onions and cook until they become translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook Mushrooms: Add the finely chopped mushrooms to the skillet. Stir well and cook for about 8-10 minutes, until the mushrooms are tender and their moisture has evaporated.

      Season: Pour in the soy sauce and sprinkle in the dried thyme. Season with salt and pepper to taste. Mix everything well and let it cook for another 2 minutes. Remove from heat and set aside.

        Prepare Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place them on a baking sheet, cut side up.

          Assemble Sliders: Spread a thin layer of Dijon mustard on the cut side of each bun. Divide the mushroom mixture evenly among the bottom halves of the buns, then top each with a slice of Swiss cheese.

            Top with Buns: Place the top halves of the buns on each slider.

              Melt Cheese: Cover the baking sheet with aluminum foil and transfer it to the preheated oven. Bake for about 10 minutes, then remove the foil and bake for an additional 5 minutes, until the cheese is melted and bubbly.

                Serve: Remove from the oven and sprinkle with fresh parsley before serving. Enjoy these savory treats warm!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 12 sliders