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To create the perfect Savory Ham and Swiss Croissants, it’s essential to understand the key ingredients that contribute to the overall flavor and texture of the dish. Let’s take a closer look at each component to appreciate how they work together to create this delightful recipe.

Savory Ham and Swiss Croissants

Discover the delicious allure of Savory Ham and Swiss Croissants, the ultimate brunch recipe that combines flaky croissant pastry with savory ham, creamy Swiss cheese, and a hint of Dijon mustard. Perfect for gatherings or a cozy meal at home, this simple recipe offers a delightful mix of flavors and textures that everyone will love. Quick to prepare and impressive to serve, these croissants elevate any meal with ease. Get ready to treat your taste buds!
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Ingredients
  

4 large croissants (preferably day-old for better layering)

8 oz (225g) thinly sliced ham (preferably smoked or honey ham)

8 oz (225g) Swiss cheese, thinly sliced

4 tbsp Dijon mustard

2 tbsp unsalted butter, melted

1 tsp dried thyme (optional)

Freshly cracked black pepper, to taste

1 egg, beaten (for egg wash)

Optional: fresh spinach or arugula for added greens

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare Croissants: Slice each croissant horizontally, making sure not to cut all the way through. You want to create a pocket for the filling.

      Spread Mustard: In a small bowl, mix the Dijon mustard with a pinch of black pepper. Spread a tablespoon of the mustard mixture inside each croissant.

        Layer Ham and Cheese: Begin layering the sliced ham into each croissant, followed by a layer of Swiss cheese. If you're adding greens like spinach or arugula, layer them in as well after the cheese.

          Add Herbs and Butter: Sprinkle a pinch of dried thyme (if using) over the filling. Brush the tops of the croissants with the melted butter to give them a beautiful golden crust.

            Egg Wash: Using a pastry brush, lightly coat the top of each croissant with the beaten egg for an extra shine.

              Bake: Place the prepared croissants on your lined baking sheet and bake in the preheated oven for about 15-20 minutes, or until the croissants are golden brown and the cheese has melted.

                Serve: Once out of the oven, let the croissants cool for a couple of minutes before serving. Enjoy them warm, paired with a side salad or as a delightful brunch option!

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings