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Quesadillas are a beloved dish that hails from Mexican cuisine, known for their versatility and ease of preparation. The savory chicken quesadilla with black beans takes this classic meal to the next level, offering a delightful combination of flavors and textures. Perfect for a quick lunch, a hearty dinner, or even as a party snack, this recipe appeals to both adults and children alike. The blend of seasoned chicken, protein-rich black beans, and melted cheese creates a satisfying meal that is not only delicious but also nutritious.

Savory Chicken Quesadillas with Black Beans

Discover the deliciousness of savory chicken quesadillas with black beans! This easy recipe is perfect for any meal, combining tender seasoned chicken, protein-packed black beans, melted cheese, and fresh veggies for an irresistible flavor experience. Cooked until golden brown, these quesadillas can be customized with your favorite toppings like salsa or guacamole. Ideal for lunch, dinner, or parties, this dish is sure to please everyone at the table. Enjoy the joy of homemade cooking!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup diced red onion

1/2 cup diced bell pepper (any color)

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon paprika

1 tablespoon olive oil

Salt and pepper to taste

4 large flour tortillas

Fresh cilantro, for garnish

Sour cream and salsa, for serving

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, black beans, corn, diced red onion, diced bell pepper, garlic powder, cumin, paprika, and shredded cheese. Season with salt and pepper to taste. Mix thoroughly until all ingredients are well combined.

    Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, spoon half of the chicken and black bean mixture onto one half of a tortilla, and fold the other half over like a taco. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

      Repeat Cooking: Remove the first quesadilla from the skillet and keep it warm. Repeat the process with the remaining tortillas and filling, adding more olive oil to the skillet as needed.

        Slice and Serve: Once all the quesadillas are cooked, slice them into wedges. Garnish with fresh cilantro and serve with sour cream and salsa on the side.

          Enjoy! Dive into your delightful savory chicken quesadillas, savoring the combination of flavors from the chicken, black beans, and delicious spices.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4