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Comfort food holds a special place in many hearts, often evoking memories of family gatherings, cozy dinners, and the warmth of home-cooked meals. Among the myriad options available, chicken and rice casserole stands out as a quintessential comfort dish. This recipe combines tender chicken, fluffy rice, and a medley of vegetables, all enveloped in a creamy sauce, making it a nourishing choice for families and a go-to solution for busy weeknights. Its versatility allows for various ingredient substitutions, ensuring it can cater to different tastes and dietary needs while remaining simple to prepare.

Savory Chicken and Rice Casserole

Discover the ultimate comfort food with this Chicken and Rice Casserole recipe that brings warmth and nostalgia to your dinner table. Featuring tender chicken, fluffy rice, and a mix of vibrant vegetables, all enveloped in a creamy sauce, it's perfect for busy weeknights. Simple to prepare and versatile, this dish caters to different tastes and dietary needs, ensuring every bite is satisfying. Enjoy the effortless blend of flavors and create lasting memories with family over this nourishing meal.
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup shredded cheddar cheese

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1/2 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, shredded chicken, frozen mixed vegetables, sautéed onion and garlic, cream of chicken soup, chicken broth, half the cheddar cheese, thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

          Add Topping: If desired, sprinkle the remaining cheddar cheese on top, followed by breadcrumbs for added crunch.

            Bake the Casserole: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the casserole is bubbly and the top is golden brown.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley before serving.

                Enjoy this savory chicken and rice casserole as a wholesome meal that can be made ahead for easy weeknight dinners!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8