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- 4 large russet potatoes - 1 pound ground beef (or alternative such as ground turkey or plant-based meat) - 1 medium onion, diced - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - 1 cup sharp cheddar cheese, shredded - 1/2 cup sour cream - 2 tablespoons fresh chives, chopped - Optional: hot sauce for serving

Savory Beef and Cheddar Stuffed Potatoes

Discover the ultimate comfort food with Cheesy Delight in a Potato Shell! This delicious recipe combines fluffy baked russet potatoes with a rich, cheesy filling that appeals to all tastes. Perfect for family dinners or gatherings, it allows you to customize with different meats, cheeses, and spices. Pair it with fresh salads or steamed veggies for a complete meal. Enjoy the warmth and togetherness this dish brings as you create lasting memories around the table.
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Ingredients
  

4 large russet potatoes

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cumin

Salt and pepper, to taste

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

2 tablespoons chopped fresh chives (plus more for garnish)

1 tablespoon olive oil

1 cup beef broth

Optional: Hot sauce for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Bake the Potatoes: Scrub the potatoes thoroughly and poke several holes in them with a fork. Place them directly on the oven rack and bake for about 45-50 minutes, or until they are tender when pierced with a fork.

      Cook the Beef Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

        Brown the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.

          Season the Mixture: Stir in the smoked paprika, cumin, salt, and pepper. Add the beef broth and let it simmer for about 5 minutes, allowing the flavors to meld.

            Incorporate Cheese and Sour Cream: Remove the skillet from heat, then mix in the shredded cheddar cheese and sour cream until well combined. Fold in the chopped chives.

              Prepare the Potatoes: Once the potatoes are done baking, carefully cut them in half lengthwise. Scoop out some of the potato flesh to create a hollow space for the filling (reserve the scooped potato for later use in mashed potatoes or other dishes).

                Stuff the Potatoes: Generously fill each potato skin with the savory beef and cheese mixture, mounding it slightly in the center.

                  Final Baking: Place the stuffed potatoes back in the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                    Garnish and Serve: Remove the stuffed potatoes from the oven and sprinkle with additional chives. Drizzle with hot sauce if desired. Serve warm.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4