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Indulgent Salted Caramel Brownie Bites combine the rich flavors of chocolate and caramel into a bite-sized treat that is perfect for any occasion. These delightful morsels are not only easy to make but also promise to impress friends and family with their fudgy texture and the perfect balance of sweet and salty. Whether you are hosting a party, looking for a delectable dessert to enjoy after dinner, or simply satisfying your sweet tooth, these brownie bites deliver a heavenly experience.

Salted Caramel Brownie Bites

Discover the bliss of Indulgent Salted Caramel Brownie Bites, perfect for satisfying your sweet cravings or impressing guests at your next gathering. These bite-sized treats blend rich chocolate with velvety caramel, creating a delightful combination of sweet and salty flavors. Easy to make and deliciously fudgy, each bite is an irresistible experience. Unleash your inner baker and indulge in this heavenly dessert that everyone will love!
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Ingredients
  

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup packed light brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or dark)

1 cup caramel sauce (store-bought or homemade)

Sea salt flakes, for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners for easy removal.

    Melt the Butter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and allow to cool slightly.

      Mix Sugars: In a large mixing bowl, combine the granulated sugar and brown sugar with the melted butter. Mix until well combined.

        Add Eggs and Vanilla: Stir in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and continue to mix until fully incorporated.

          Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Add Chocolate Chips: Fold in the chocolate chips gently. The batter will be thick and fudgy.

              Fill the Muffin Tin: Using a medium cookie scoop or spoon, fill each mini muffin cup about halfway with brownie batter.

                Add Caramel: Add about 1/2 teaspoon of caramel sauce into the center of each brownie bite. Top off with more brownie batter until the cups are three-quarters full.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the edges comes out slightly moist, but not wet. The centers should still be soft.

                    Cool and Sprinkle: Allow the brownie bites to cool in the pan for 10 minutes before transferring to a wire rack. Once cooled, drizzle some extra caramel on top and sprinkle with sea salt flakes for that perfect salty-sweet balance.

                      Serve: Serve warm or at room temperature. Enjoy these delightful brownie bites with a glass of milk or your favorite coffee!

                        Prep Time, Total Time, Servings: 20 min | 40 min | 24 brownie bites