Salmon Skewers with Cherry Salsa -

In the world of culinary delights, few dishes can rival the exquisite balance of flavors found in Savory Salmon Skewers paired with a Sweet Cherry Salsa. This innovative recipe seamlessly combines the rich, buttery taste of fresh salmon with the bright, juicy notes of cherries, creating a dish that not only pleases the palate but also serves as a healthy option for family dinners or social gatherings. Whether you're hosting a summer barbecue or simply looking to elevate your weeknight meals, these skewers promise to deliver a burst of flavor and a touch of elegance to your dining experience.

Salmon Skewers with Cherry Salsa

Discover the perfect combination of flavors with Savory Salmon Skewers and Sweet Cherry Salsa. This delightful recipe features tender, marinated salmon grilled to perfection, paired with a vibrant cherry salsa that adds a refreshing contrast. Easy to prepare and visually appealing, it’s ideal for family dinners or summer barbecues. Elevate your dining experience with this nutritious dish that promises a burst of taste and color, all while being a healthy choice. Enjoy the culinary journey!

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Ingredients

For the Salmon Skewers:

1 pound fresh salmon fillet, skinless and boneless

2 tablespoons olive oil

1 tablespoon lemon juice

2 garlic cloves, minced

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to use)

For the Cherry Salsa:

1 cup fresh cherries, pitted and chopped

½ small red onion, finely chopped

1 jalapeño, seeded and minced

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

1 tablespoon honey

Salt and pepper to taste

Instructions

Prepare the Salmon:

- Cut the salmon fillet into 1-inch cubes and place them in a large mixing bowl.

- In a separate bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, salt, black pepper, and dill.

- Pour the marinade over the salmon pieces and toss gently to coat thoroughly. Cover and let marinate in the refrigerator for at least 30 minutes.

Make the Cherry Salsa:

- In a medium bowl, combine the chopped cherries, red onion, jalapeño, and cilantro.

- In a small bowl, whisk together the lime juice, honey, and a pinch of salt and pepper.

- Pour the dressing over the cherry mixture and stir to combine. Set aside to let the flavors meld.

Assemble the Skewers:

- Preheat the grill to medium-high heat. If using metal skewers, make sure they are clean and ready to use.

- Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

Grill the Skewers:

- Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the salmon is opaque and flakes easily with a fork.

Serve:

- Remove the skewers from the grill and let them rest for a few minutes. Serve warm with the cherry salsa drizzled on top or on the side for dipping.

Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings