Go Back
Asparagus is a powerhouse vegetable that deserves its place in the spotlight of your culinary repertoire. Known for its vibrant green color and deliciously unique flavor, asparagus is not only a treat for the palate but also a remarkable source of nutrition. Packed with essential vitamins and minerals, this vegetable can elevate any meal while providing numerous health benefits. In this article, we will delve into a delightful recipe that highlights asparagus in a simple yet flavorful way: Lemon Zest & Garlic Bliss Asparagus.

Roasted Garlic and Lemon Asparagus

Discover the vibrant flavors of Lemon Zest & Garlic Bliss Asparagus, a delicious and nutritious side dish that showcases the best of this powerhouse vegetable. Roasted to perfection, asparagus gets a zesty lift from fresh lemon and garlic. This simple recipe highlights the importance of quality ingredients and offers numerous health benefits. Perfect for impressing guests or elevating your weeknight dinners, this dish is a must-try for any home cook looking to add a touch of flavor to their meals. Enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh asparagus, trimmed

6 cloves of garlic, minced

2 tablespoons extra virgin olive oil

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1 tablespoon freshly chopped parsley (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C).

    Prepare the asparagus: Rinse the asparagus under cold water and trim the tough ends (about 1-2 inches from the bottom).

      Mix the marinade: In a medium bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, sea salt, black pepper, and red pepper flakes until well combined.

        Toss asparagus: Place the asparagus in a large mixing bowl, then pour the marinade over the top. Toss well to ensure each asparagus spear is evenly coated.

          Arrange on baking sheet: Spread the asparagus out in a single layer on a large baking sheet lined with parchment paper for easy cleanup.

            Roast the asparagus: Place the baking sheet in the preheated oven and roast for about 12-15 minutes, or until the asparagus are tender and slightly crispy. They should be bright green and have a slight char on the tips.

              Garnish and serve: Remove from the oven and transfer the roasted asparagus to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and an extra layer of flavor. Serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings