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Tacos are a beloved staple in many cuisines around the world, celebrated for their versatility and flavor. From traditional Mexican street tacos to gourmet variations found in restaurants, this culinary delight has captured the hearts and palates of food enthusiasts everywhere. Tacos can be filled with a myriad of ingredients, reflecting regional flavors and personal preferences. Among the many options available, turkey has emerged as a popular choice, providing a healthier alternative to more traditional meats like beef and pork.

Quick Turkey Tacos with Avocado and Salsa

Discover the joy of making quick turkey tacos with avocado and salsa, a delicious and healthy twist on a classic favorite. This easy recipe highlights the nutritional benefits of ground turkey, known for being leaner than beef. With fresh ingredients like creamy avocado and zesty salsa, these tacos are packed with flavor and can be ready in under 30 minutes. Perfect for family dinners or casual gatherings, they offer versatility and taste in every bite. Enjoy this heart-healthy meal that's sure to impress!
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Ingredients
  

1 lb ground turkey

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 ripe avocado, diced

1 cup fresh salsa (store-bought or homemade)

1/2 cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Cook the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook for 5-7 minutes until browned and fully cooked.

    Spice it Up: Stir in the cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to ensure the spices evenly coat the turkey. Cook for another 2-3 minutes to allow the flavors to meld.

      Warm the Tortillas: While the turkey is cooking, heat the tortillas in a separate dry skillet over medium heat for about 30 seconds on each side until warm and flexible. Alternatively, wrap them in damp paper towels and microwave for about 20-30 seconds.

        Assemble the Tacos: Take each tortilla and spoon a generous amount of the seasoned turkey mixture onto each one. Top with diced avocado, a spoonful of salsa, and a sprinkle of shredded cheese.

          Garnish & Serve: Garnish with fresh cilantro, if using, and serve with lime wedges on the side for an extra zing. Enjoy your quick and tasty turkey tacos!

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings