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Garlic Butter Bliss: Shrimp and Asparagus Delight is a quick and healthy meal that tantalizes the taste buds with its vibrant flavors. This dish combines succulent shrimp with tender asparagus in a rich garlic butter sauce, creating a perfect harmony of taste and texture. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe stands out for its simplicity and delightful outcome. With just a few fresh ingredients and minimal prep time, you can enjoy a gourmet meal right at home.

Quick Garlic Butter Shrimp and Asparagus

Discover the exquisite flavors of Garlic Butter Bliss: Shrimp and Asparagus Delight! This quick and healthy recipe features succulent shrimp and tender asparagus tossed in a rich garlic butter sauce, making it perfect for weeknight dinners or special occasions. With minimal prep time and fresh ingredients, you can whip up a gourmet meal that satisfies. Elevate your dinner table and impress your guests with this delightful dish that looks as good as it tastes!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Ingredients: Start by cleaning the shrimp and trimming the asparagus. Prepare minced garlic and measure out the butter and red pepper flakes.

    Cook the Asparagus: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the asparagus pieces and sprinkle with a pinch of salt and pepper. Sauté for about 3–4 minutes until they are bright green and tender-crisp. Remove asparagus from the skillet and set aside.

      Sauté the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until the garlic is fragrant, but be careful not to burn it.

        Add Shrimp: Increase the heat to medium-high, then add the shrimp to the skillet. Season with salt and pepper to taste. Cook for 3–4 minutes, until the shrimp turn pink and opaque, stirring occasionally.

          Combine and Finish: Return the sautéed asparagus to the skillet with the shrimp. Squeeze in the lemon juice and stir everything together. Cook for an additional minute, ensuring all ingredients are nicely combined and heated.

            Serve: Remove from heat and sprinkle with freshly chopped parsley for garnish. Serve immediately with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4