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In the world of quick and delicious meals, Zesty Quick Beef Tacos with Avocado Lime Sauce stand out as a vibrant and satisfying choice. This recipe is not only simple to prepare, but it also combines bold flavors, fresh ingredients, and a creamy sauce that elevates the traditional taco experience. Whether you’re hosting a casual dinner party, preparing a weeknight meal, or simply craving something flavorful, these tacos are sure to please. In this article, we’ll explore the ingredients, step-by-step instructions, and the delightful fusion of tastes that make these tacos a must-try.

Quick Beef Tacos with Avocado Lime Sauce

Elevate your weeknight dinners with Zesty Quick Beef Tacos featuring a creamy Avocado Lime Sauce. This simple recipe brings together seasoned ground beef, vibrant fresh toppings, and a deliciously smooth sauce that adds a zesty kick to every bite. Perfect for casual gatherings or satisfying cravings, these tacos are not only quick to prepare but also packed with flavor and nutrition. Explore the steps to creating this mouthwatering dish that everyone will love!
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Ingredients
  

For the Tacos:

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or a Mexican blend)

Fresh cilantro for garnish

For the Avocado Lime Sauce:

1 ripe avocado

1/4 cup sour cream or Greek yogurt

Juice of 1 lime

1 clove garlic, minced

Salt to taste

Water, as needed for consistency

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Instructions
 

Cook the Beef:

    - In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent.

      - Add the ground beef to the skillet. Break it apart with a spatula and cook until browned and fully cooked (about 6-8 minutes). Drain any excess fat.

        - Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes to let the spices infuse.

          Prepare the Avocado Lime Sauce:

            - In a blender or food processor, combine the ripe avocado, sour cream (or Greek yogurt), lime juice, minced garlic, and salt. Blend until smooth.

              - If the sauce is too thick, add a teaspoon of water at a time until you reach your desired consistency.

                Warm the Tortillas:

                  - In a dry skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable. Alternatively, you can wrap them in foil and warm them in a preheated oven at 350°F (175°C) for about 5 minutes.

                    Assemble the Tacos:

                      - Place a generous spoonful of the beef mixture in the center of each tortilla.

                        - Top with shredded lettuce, diced tomatoes, and shredded cheese.

                          - Drizzle with the avocado lime sauce and garnish with fresh cilantro.

                            Serve:

                              - Serve immediately, accompanied by lime wedges for an extra zesty kick.

                                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4