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Stir-fry dishes have gained immense popularity around the world due to their quick preparation and flavorful profiles. With just a few fresh ingredients, you can create a vibrant meal that is not only delicious but also packed with nutrients. One standout option is the Sizzling Beef & Broccoli Delight, a delightful stir-fry that harmonizes tender beef with crisp broccoli and a medley of aromatic seasonings. This dish is an ideal choice for busy weeknight dinners or meal prep, offering a perfect balance of flavors and textures that will satisfy your taste buds and nourish your body.

Quick Beef and Broccoli Stir-Fry

Discover the mouthwatering flavors of Sizzling Beef & Broccoli Delight, an easy stir-fry recipe that's perfect for busy weeknights or meal prep. This dish combines tender beef sirloin with crisp broccoli and vibrant bell peppers, all tossed in a savory sauce made with garlic, ginger, and soy. Simple to make and packed with nutrients, this delightful meal will satisfy your cravings while keeping your family healthy. Embrace the joy of cooking and enjoy this flavorful treat!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 cups broccoli florets

1 bell pepper, sliced (red or yellow for color)

3 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce (low sodium preferred)

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sugar

Salt and pepper to taste

Cooked white or brown rice, for serving

Sesame seeds and green onions, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt and pepper. Mix well and let it marinate for at least 15 minutes while you prepare the vegetables.

    Prepare the Sauce: In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, rice vinegar, sugar, and a dash of sesame oil. Set aside.

      Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked to medium-rare. Remove the beef from the pan and set aside.

        Cook the Vegetables: In the same pan, add a splash more oil if needed, then toss in the minced garlic, grated ginger, and sliced bell pepper. Stir-fry for 1-2 minutes until fragrant, followed by the broccoli florets. Cook for an additional 3-4 minutes until broccoli is vibrant and slightly tender but still crisp.

          Combine Ingredients: Return the beef to the pan along with the prepared sauce. Toss everything together and cook for another 2 minutes, ensuring the beef and vegetables are evenly coated and heated through.

            Finish the Dish: Drizzle with the remaining tablespoon of sesame oil and remove from heat. Adjust seasoning with salt and pepper to taste.

              Serve: Plate the beef and broccoli stir-fry over a bed of rice. Garnish with sesame seeds and finely chopped green onions for a fresh finish.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings