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As the leaves start to change and the air turns crisp, there's nothing quite like the warm, comforting aroma of pumpkin spice to usher in the fall season. These Pumpkin Spice Pancake Bites are the perfect way to celebrate the flavors of autumn while providing a quick and delightful breakfast option for busy mornings or lazy weekends alike. With the kid-friendly, bite-sized goodness, these mini pancakes are not only adorable but also packed with the rich taste of pumpkin, cinnamon, nutmeg, and a touch of vanilla, ensuring each bite is a cozy, flavorful experience. Whether enjoyed on their own or drizzled with maple syrup, topped with a dollop of whipped cream, or accompanied by a side of fresh fruit, these pancake bites are sure to become a seasonal favorite for the whole family. So grab your mixing bowl and get ready to whip up a batch of these delicious treats that will have everyone smiling at the breakfast table this fall!

Pumpkin Spice Pancake Bites for a Fall Breakfast Delight

Cozy up this fall with irresistibly cute Pumpkin Spice Pancake Bites! These mini pancakes are bursting with the rich flavors of pumpkin, cinnamon, and nutmeg, making them a deliciously easy breakfast for busy mornings or lazy weekends. Ready in just 25 minutes, they’re perfect for the whole family. Serve them warm with maple syrup, whipped cream, or fresh fruit for a delightful start to your day. Try this seasonal treat and embrace the autumn spirit!
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Ingredients
  

1 cup all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1 tsp pumpkin pie spice

½ tsp salt

1 cup milk

½ cup canned pumpkin puree

1 large egg

2 tbsp melted butter (plus extra for greasing)

1 tsp vanilla extract

Optional: Maple syrup or powdered sugar for serving

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt until well combined.

    In a separate bowl, mix the milk, canned pumpkin puree, egg, melted butter, and vanilla extract until smooth and creamy.

      Gradually pour the wet ingredients into the dry ingredients, stirring gently until everything is just combined (a few lumps are okay!).

        Preheat your mini muffin tin in the oven at 350°F (175°C) and lightly grease each cup with a bit of melted butter.

          Once preheated, fill each muffin cup with about 2 tablespoons of pancake batter, ensuring not to overfill to allow room for rising.

            Bake in the oven for 10-12 minutes, or until the pancake bites are golden brown and a toothpick inserted into the center comes out clean.

              Remove from the oven and let them cool for a few minutes before gently removing the pancake bites from the muffin tin.

                Serve warm with maple syrup drizzled on top or a dusting of powdered sugar for an extra festive touch.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 24 bites