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As the leaves begin to change color and the air turns crisp, the arrival of fall brings with it a delightful array of flavors, scents, and traditions. Among these, pumpkin spice has emerged as a seasonal favorite, capturing hearts and taste buds alike. This aromatic blend of cinnamon, nutmeg, ginger, and clove evokes the warmth and comfort of autumn, making it the quintessential flavor for everything from lattes to baked goods. This year, we invite you to indulge in a unique twist on a classic favorite: Pumpkin Spice Churro Bites. These delectable morsels combine the beloved flavor of pumpkin spice with the irresistible crunch of churros, creating a perfect treat for any fall gathering.

Pumpkin Spice Churro Bites

Embrace the flavors of fall with Pumpkin Spice Churro Bites! These delightful treats combine the beloved taste of pumpkin spice with the crispy, warm goodness of churros. Perfect for gatherings, they offer a unique twist on a classic favorite. With a rich blend of spices and a fluffy texture, these bites capture the essence of autumn. Learn how to make this innovative dessert and impress your friends and family with a seasonal indulgence that's as fun to make as it is to eat!
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Ingredients
  

1 cup all-purpose flour

1/4 cup granulated sugar

1 tsp pumpkin spice

1/2 tsp baking powder

1/4 tsp salt

1/2 cup water

2 tbsp unsalted butter

1/4 cup pumpkin puree

1 large egg

Oil for frying (vegetable or canola oil)

1/4 cup brown sugar (for coating)

1/2 tsp cinnamon (for coating)

Extra pumpkin spice (optional, for coating)

Instructions
 

Prepare the Dough: In a medium saucepan, combine water, butter, and pumpkin puree. Heat over medium heat until the mixture comes to a slight boil. Remove from heat.

    Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, granulated sugar, pumpkin spice, baking powder, and salt.

      Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring continuously until a smooth dough forms. Allow it to cool for about 5 minutes.

        Incorporate Egg: Once the dough is slightly cool, add the egg and stir until fully incorporated and the dough is smooth.

          Heat the Oil: In a deep frying pan or saucepan, heat oil over medium-high heat to 350°F (175°C).

            Shape Churro Bites: Using a piping bag fitted with a large star tip, pipe small bite-sized churros (about 2 inches long) directly into the hot oil. Fry them in batches, being careful not to overcrowd the pan.

              Fry Until Golden: Fry each batch for about 2-3 minutes on each side or until golden brown. Use a slotted spoon to remove them from the oil and let them drain on paper towels.

                Prepare Coating: In a bowl, mix brown sugar, cinnamon, and additional pumpkin spice if using.

                  Coat the Churro Bites: While the churro bites are still warm, roll them in the sugar-spice mixture until fully coated.

                    Serve: Serve warm with a side of chocolate sauce, caramel sauce, or creamy maple dip for an extra delightful treat!

                      Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings