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As the leaves begin to change and a crispness fills the air, there's no better way to embrace the flavors of autumn than with a warm and inviting breakfast. One of the most convenient and nutritious options for busy mornings is overnight oats. This versatile dish allows for creativity while providing a wholesome start to the day. Among the many delightful flavor combinations, the Autumn Bliss Pumpkin Pie Overnight Oats stand out, encapsulating the essence of the season with every spoonful.

Pumpkin Pie Overnight Oats

Embrace the flavors of autumn with the deliciously easy Autumn Bliss Pumpkin Pie Overnight Oats. This nutritious breakfast is perfect for busy mornings and combines rolled oats with pumpkin puree, almond milk, maple syrup, and warming spices to evoke the essence of fall. Packed with fiber and vitamins, these overnight oats are creamy and customizable with your favorite toppings. Prepare them in advance and enjoy a cozy, satisfying meal that fuels your day!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1/2 cup canned pumpkin puree

2 tablespoons maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

2 tablespoons chia seeds (optional, for added texture)

1/4 cup Greek yogurt (optional, for creaminess)

Chopped nuts (walnuts or pecans) and raisins for topping

Instructions
 

In a medium mixing bowl, combine the rolled oats, almond milk, canned pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, salt, and chia seeds (if using). Stir well to ensure all ingredients are fully blended.

    If you prefer a creamier texture, fold in the Greek yogurt and mix until uniform.

      Transfer the mixture into a container or mason jar with a lid. Seal tightly and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and flavors to meld.

        The next morning (or when ready to eat), give the oats a good stir. If you find them too thick, feel free to add a splash of additional milk to reach your desired consistency.

          Serve in bowls or jars, topped with chopped nuts, a sprinkle of cinnamon, and a handful of raisins for extra sweetness and crunch.

            Prep Time, Total Time, Servings: 10 minutes | 8 hours | 2 servings