Go Back
As the leaves begin to change and the air turns crisp, the allure of pumpkin spice flavors emerges, inviting us to indulge in the comforting essence of fall. From lattes to pies, pumpkin spice has become a celebrated staple of the autumn season. One delightful way to embrace this flavor is through the Pumpkin Spice Cream Cheese Danish – a treat that not only showcases the warm spices of fall but also highlights the rich, creamy texture of cream cheese enveloped in flaky puff pastry.

Pumpkin Cream Cheese Danish

Indulge in the flavors of fall with this delicious Pumpkin Spice Cream Cheese Danish recipe. Perfect for cozy mornings or afternoon treats, these flaky pastries are filled with a rich cream cheese mixture and the warm spices of pumpkin pie. Easy to make, they offer a delightful balance of buttery pastry and creamy filling, making them a seasonal favorite. Enjoy them warm with your favorite hot beverage for a comforting autumn experience.
Print Recipe Pin Recipe

Ingredients
  

1 sheet of puff pastry (thawed)

8 oz cream cheese, softened

1/2 cup canned pumpkin puree

1/3 cup powdered sugar

1 tablespoon vanilla extract

1 teaspoon pumpkin pie spice

1 egg (beaten, for egg wash)

1 tablespoon milk (for the egg wash)

Optional: extra powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, canned pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined. Set aside.

      Roll out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/8 inch thick. Cut the rolled pastry into 6 equal squares.

        Form the Danish: Take each square of pastry and cut diagonal slits on two opposite sides, creating flaps. Leave the center intact for the filling. Spoon about 2 tablespoons of the pumpkin cream cheese mixture into the center of each pastry square.

          Fold and Seal: Gently fold the flaps over the filling, alternating sides to create a braid-like effect. Pinch the edges to seal the filling inside.

            Egg Wash: In a small bowl, mix the beaten egg with a tablespoon of milk. Brush the egg wash over the folded pastry to give it a golden color when baked.

              Bake: Place the assembled danishes on a lined baking sheet. Bake in the preheated oven for 20-25 minutes, or until they are puffed and golden brown.

                Cool and Dust: Once baked, remove the danishes from the oven and allow them to cool for a few minutes. Dust with extra powdered sugar if desired.

                  Serve: Enjoy these delicious Pumpkin Spice Cream Cheese Danishes warm or at room temperature, perfect for breakfast or a sweet snack!

                    Prep Time, Total Time, Servings: 20 mins | 45 mins | 6 servings