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Crème brûlée is a dessert that elegantly marries simplicity with sophistication, making it a perennial favorite among food enthusiasts and home cooks alike. Known for its velvety custard base and signature caramelized sugar topping, this classic French dessert has transcended time and culinary trends. The Pear & Ginger Crème Brûlée, in particular, elevates this traditional recipe by infusing the rich custard with the sweet, delicate flavor of ripe pears and the warm, spicy notes of fresh ginger. This delightful combination not only enhances the overall taste but also introduces a refreshing twist that makes it stand out at any gathering or special occasion.

Pear & Ginger Crème Brûlée

Indulge in the elegance of Pear & Ginger Crème Brûlée, a sophisticated twist on a classic French dessert. Featuring a creamy custard infused with sweet pears and warm ginger, this treat combines rich textures with a delightful caramelized sugar topping. Perfect for dinner parties or cozy nights, this dessert is sure to impress. Explore the art of making this decadent dessert, and enjoy the delightful contrast of flavors that will leave your guests wanting more.
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Ingredients
  

2 ripe pears, peeled, cored, and finely diced

2 teaspoons fresh ginger, grated

1 cup heavy cream

1 cup whole milk

4 large egg yolks

1/2 cup granulated sugar, divided

1 teaspoon pure vanilla extract

1/4 teaspoon salt

1/4 cup turbinado sugar (for caramelizing)

Instructions
 

Prepare the Pears: In a medium saucepan over medium heat, combine the diced pears with 2 tablespoons of granulated sugar and the grated ginger. Cook for about 5-7 minutes, stirring occasionally until the pears are soft and fragrant. Remove from heat and set aside to cool.

    Preheat the Oven: Preheat your oven to 325°F (160°C).

      Make the Custard Base: In another saucepan, combine the heavy cream, whole milk, 1/4 cup granulated sugar, vanilla extract, and salt. Heat the mixture over medium heat, stirring frequently until it is just below boiling. Remove from heat.

        Whisk the Egg Yolks: In a mixing bowl, whisk together the egg yolks and the remaining 1/4 cup of sugar until pale and creamy.

          Temper the Egg Yolks: Gradually add the warm cream mixture to the egg yolks, whisking constantly to temper the yolks and prevent them from cooking.

            Combine Pears and Custard: Once well-combined, fold in the cooked pear and ginger mixture into the custard gently.

              Strain the Mixture: Strain the mixture through a fine-mesh sieve to ensure a smooth custard, removing any larger pieces of pear or ginger.

                Bake in Ramekins: Divide the custard mixture evenly among six ramekins. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.

                  Bake: Bake in the preheated oven for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.

                    Cool Down: Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, refrigerate for at least 2 hours, or overnight for best results.

                      Caramelize the Sugar: Before serving, sprinkle a thin layer of turbinado sugar over each custard. Using a kitchen torch, caramelize the sugar until it melts and turns golden brown. Alternatively, you can place them under a broiler for 1-2 minutes—watching closely to prevent burning.

                        Serve: Allow the sugar topping to cool and harden for a minute before serving. Enjoy your delightful Pear & Ginger Crème Brûlée!

                          Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings