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The flavor profile of Peach Strawberry Salsa is a harmonious balance of sweet and savory. The naturally sugary notes of the peaches and strawberries are beautifully complemented by the zesty kick of lime juice and the subtle heat of jalapeño. This combination creates a multi-dimensional taste experience that dances on the palate, making it a standout dish for any summer occasion.

Peach Strawberry Salsa

Get ready for summer with this delicious Peach Strawberry Salsa recipe! Bursting with the perfect blend of juicy peaches and ripe strawberries, this salsa is a delightful mix of sweet and zesty flavors. Ideal for barbecues, as a dip for chips, or a topping for grilled meats, it's a versatile dish that embodies the essence of summer dining. Plus, it's packed with vitamins and antioxidants, making it a nutritious choice for warm-weather gatherings. Enjoy the vibrant colors and refreshing taste of this must-try recipe!
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Ingredients
  

2 ripe peaches, diced

1 cup strawberries, hulled and diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced (adjust for heat preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

1 tablespoon honey (optional, for extra sweetness)

Instructions
 

Prep the Ingredients: Begin by washing the peaches and strawberries thoroughly. Remove the pits from the peaches and hull the strawberries. Dice both fruits into small, bite-sized pieces for easy mixing.

    Chop Aromatics: Finely chop the red onion and mince the jalapeño. If you prefer a milder salsa, ensure you remove all seeds from the jalapeño.

      Combine Ingredients: In a medium mixing bowl, combine the diced peaches, strawberries, red onion, jalapeño, and chopped cilantro. Gently stir to mix without mashing the fruits.

        Add Lime Juice: Squeeze the juice of two limes over the salsa mixture. This not only adds flavor but also helps to preserve the vibrant colors of the fruits.

          Season & Sweeten: Season the salsa with salt and pepper to taste. If you want a hint of sweetness to balance the tartness of the lime, stir in the tablespoon of honey.

            Chill: Cover the bowl with plastic wrap or transfer the salsa to a jar with a lid. Let it chill in the refrigerator for at least 30 minutes. This helps the flavors meld together beautifully.

              Serve: After chilling, give the salsa a gentle stir and taste for seasoning adjustments. Serve it with tortilla chips, alongside grilled meats, or as a topping for fish tacos for a delightful summer dish.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings