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The Juicy Peach & Brie Sandwich Melt is a culinary celebration of summer, perfectly capturing the season's essence with its delightful combination of flavors. This sandwich is a delicious fusion of sweet and savory elements, making it an ideal choice for a light lunch or a satisfying dinner. Imagine biting into a warm, gooey sandwich where the creamy richness of Brie cheese meets the sweet juiciness of ripe peaches, all encased in perfectly toasted sourdough bread. This sandwich not only offers a delightful taste experience but also serves as a reminder of the joys of seasonal cooking.

Peach Recipes Sandwich Melt

Discover the delightful Juicy Peach & Brie Sandwich Melt, the perfect summer meal that combines sweet peaches with creamy Brie on crispy sourdough. This easy-to-make sandwich captures the essence of seasonal cooking, showcasing the natural flavors of fresh ingredients. With each bite, enjoy a harmonious balance of sweetness and savory richness, enhanced by a touch of honey and aromatic thyme. Ideal for lunch or a casual dinner, this recipe is sure to impress and inspire your culinary creativity.
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Ingredients
  

2 ripe peaches, sliced

4 slices of sourdough bread

4 ounces of Brie cheese, thinly sliced

2 tablespoons honey

2 tablespoons unsalted butter, softened

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Pinch of salt

Freshly ground black pepper

Arugula or baby greens (optional, for serving)

Instructions
 

Prep the Ingredients: Wash the peaches and slice them into thin wedges. Set aside.

    Spread the Butter: Take two slices of sourdough bread and spread 1 tablespoon of softened butter on one side of each slice.

      Assemble the Sandwich: Place the unbuttered side of the bread up, then layer with Brie cheese, peach slices, honey, thyme, salt, and pepper. Top with the second slice of buttered bread, buttered side facing out.

        Heat a Pan: In a skillet or griddle over medium heat, place the assembled sandwich. Cook for 4-5 minutes or until golden brown.

          Flip the Sandwich: Using a spatula, carefully flip the sandwich to cook the other side for another 4-5 minutes until the cheese is melted and the bread is golden brown.

            Serve: Remove from the skillet and let it sit for a minute. If desired, add fresh arugula or baby greens to the sandwich for an extra crunch. Cut in half and enjoy your Peach & Brie Sandwich Melt!

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2