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Overnight oats have rapidly gained popularity as a convenient breakfast solution, especially for those with busy lifestyles. This no-cook method allows you to prepare a wholesome meal in advance, providing a nourishing start to your day without the morning rush. In recent years, creative flavor combinations have emerged, and one standout is the Peach Melba Overnight Oats. This delightful recipe captures the essence of the classic Peach Melba dessert, combining fresh, juicy peaches with tart raspberries, creating a harmonious blend that is as pleasing to the palate as it is to the eye.

Peach Melba Overnight Oats

Start your day off right with Peach Melba Overnight Oats, a delicious twist on a classic dessert. This no-cook breakfast combines wholesome rolled oats, creamy almond milk, ripe peaches, and tart raspberries for a nutritious and satisfying meal. Packed with fiber, vitamins, and antioxidants, these overnight oats are not only convenient but also versatile—easily customize them with your favorite fruits and toppings. Enjoy a vibrant and nourishing breakfast that you can prepare in advance!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1 ripe peach, diced

½ cup raspberries (fresh or frozen)

2 tablespoons honey or maple syrup

½ teaspoon vanilla extract

¼ teaspoon cinnamon

¼ cup Greek yogurt (optional for creaminess)

Toasted almonds or sliced almonds for topping

Fresh mint leaves for garnish (optional)

Instructions
 

Combine the Base: In a medium-sized mixing bowl, combine the rolled oats, almond milk, honey (or maple syrup), vanilla extract, and cinnamon. Stir until well mixed.

    Add Fruits: Gently fold in the diced peaches and raspberries, ensuring they’re evenly distributed throughout the mixture.

      Creamy Option: If you prefer a creamier texture, add in the Greek yogurt at this point and stir until combined.

        Overnight Chill: Divide the oat mixture into two jars or airtight containers. Seal them and place them in the refrigerator overnight (or at least for 4-6 hours) to allow the oats to soak up the liquid and soften.

          Serve: In the morning, give the oats a good stir. If they are too thick, you can add a splash of almond milk to reach your desired consistency.

            Garnish: Top with additional diced peaches, raspberries, and a sprinkle of toasted almonds. If desired, garnish with fresh mint leaves for an extra touch of freshness.

              Enjoy: Dig in and enjoy your delicious Peach Melba Overnight Oats as a nutritious breakfast or snack!

                Prep Time: 15 mins | Total Time: 8 hrs (overnight) | Servings: 2