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One-Pot Garlic Butter Shrimp and Asparagus Delight is a tantalizing dish that combines the succulent flavors of shrimp with the crisp freshness of asparagus, all enveloped in a rich garlic butter sauce. This recipe stands out not only for its mouthwatering taste but also for its simplicity. One-pot cooking is a game-changer, offering the convenience of easy preparation and minimal cleanup, making it perfect for busy weeknights or special occasions. Utilizing fresh ingredients, this dish bursts with vibrant flavors that are sure to impress family and friends alike.

One-Pot Garlic Butter Shrimp and Asparagus

Discover the delightful simplicity of One-Pot Garlic Butter Shrimp and Asparagus! This easy recipe brings together succulent shrimp and fresh asparagus, all coated in a rich garlic butter sauce that bursts with flavor. Perfect for busy weeknights or special gatherings, this dish requires minimal cleanup while delivering maximum taste. Serve it over rice or pasta for a satisfying meal everyone will love. Try this recipe and impress your family and friends with every delicious bite!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to your spice preference)

1 lemon, zest and juice

1/2 cup chicken or vegetable broth

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped, for garnish

1/2 cup grated Parmesan cheese (optional)

Cooked rice or pasta for serving (optional)

Instructions
 

Prepare Ingredients: Before starting, make sure your shrimp is deveined and peeled. Trim the asparagus and cut it into 2-inch pieces.

    Heat the Pot: In a large skillet or pot, heat the olive oil and 2 tablespoons of butter over medium heat until melted.

      Cook Garlic: Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

        Add Asparagus: Toss in the asparagus pieces, season with salt and pepper, and cook for about 3-4 minutes until they start to soften.

          Cook Shrimp: Push the asparagus to the side of the skillet and add the shrimp to the center. Season the shrimp with salt and pepper. Cook for about 2-3 minutes on one side, then flip them over.

            Add Broth and Lemon: Pour in the chicken or vegetable broth, lemon juice, and zest. Stir everything together gently, allowing the flavors to meld.

              Finishing Touches: Remove from heat, add the remaining 2 tablespoons of butter, and stir until melted and the sauce is glossy. If using, sprinkle the grated Parmesan over the top.

                Garnish and Serve: Garnish with fresh chopped parsley. Serve the garlic butter shrimp and asparagus over cooked rice or pasta if desired.

                  Prep Time, Total Time, Servings:

                    10 minutes | 20 minutes | 4 servings