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When it comes to quick, nutritious, and delicious meals, few dishes can compete with Zesty Lemon Garlic Shrimp & Asparagus Delight. This vibrant recipe beautifully marries succulent shrimp with tender asparagus, all enveloped in a refreshing lemon-garlic sauce that tantalizes the taste buds. It’s an ideal choice for a weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen. The lightness of the dish, coupled with its bold flavors, makes it a favorite for seafood lovers and health-conscious diners alike.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Delight, a perfect choice for quick and healthy meals. This dish features succulent shrimp and tender asparagus bathed in a refreshing lemon-garlic sauce, making it a standout for weeknight dinners or special occasions. Packed with protein and essential vitamins, it’s not just a treat for your taste buds but also a nutritious option. Enjoy it over rice or with crusty bread and impress your family and friends with this delightful recipe.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons olive oil, divided

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly cracked black pepper, to taste

1/4 cup chicken or vegetable broth

1/4 cup fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the shrimp with half of the olive oil (2 tablespoons), minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Let the shrimp marinate for about 15 minutes while you prep the asparagus.

    Sauté Asparagus: In a large skillet or sauté pan, heat the remaining 2 tablespoons of olive oil over medium-high heat. Once hot, add the asparagus pieces. Sauté for about 3-5 minutes, or until they turn bright green and are slightly tender but still crisp. Season with a pinch of salt and pepper. Remove the asparagus from the pan and set aside.

      Cook Shrimp: In the same skillet, add the marinated shrimp to the pan. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque. Be careful not to overcook them.

        Add Broth and Combine: Pour in the chicken or vegetable broth, and return the sautéed asparagus to the pan. Stir to combine the flavors and let it cook together for an additional 1-2 minutes. Adjust the seasoning if necessary.

          Serve: Remove the skillet from heat. Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty touch.

            Enjoy: Serve hot over a bed of rice or quinoa, or enjoy it on its own as a low-carb meal!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4