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One-Pan Lemon Garlic Salmon with Asparagus is the epitome of a quick, healthy, and flavorful meal that can be prepared in under 30 minutes. This dish not only delights the palate with the vibrant flavors of lemon and garlic but also provides a nutritious boost thanks to the inclusion of salmon and asparagus. Salmon, renowned for its rich omega-3 fatty acids, is a fantastic source of protein and essential vitamins, making it a staple in health-conscious diets. The one-pan aspect of this recipe simplifies cleanup and allows for easy meal prep, making it perfect for busy weeknights.

One-Pan Lemon Garlic Salmon and Asparagus

Discover the deliciousness of One-Pan Lemon Garlic Salmon with Asparagus, a quick and healthy meal ready in under 30 minutes. This dish brings together flavorful salmon, rich in omega-3s and protein, with tender asparagus, providing vibrant nutrition on your plate. The zesty marinade of lemon and garlic infuses the ingredients with delightful taste while keeping cleanup minimal. Perfect for busy nights, enjoy a balanced meal that's both satisfying and easy to make.
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb fresh asparagus, trimmed

4 cloves garlic, minced

2 lemons (1 for juice, 1 for slicing)

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon juice, salt, pepper, oregano, and paprika.

      Arrange Ingredients: On a large baking sheet, arrange the salmon fillets in the center. Lay the asparagus around the salmon.

        Add Marinade: Drizzle half of the lemon garlic marinade over the salmon and asparagus, making sure everything is evenly coated.

          Add Lemon Slices: Place lemon slices over the salmon for added flavor and garnishing.

            Bake: Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork and the asparagus is tender.

              Serve: Remove from the oven and drizzle the remaining marinade over the dish. Garnish with freshly chopped parsley before serving.

                Enjoy! Serve immediately, preferably with a side of rice or quinoa to soak up the delicious juices.

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings