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Exploring the balance of flavors in a dish can lead to delightful culinary experiences, and the Sweet & Savory Honey Garlic Salmon with Asparagus is a perfect example. This recipe not only showcases the juicy tenderness of salmon but also highlights the crisp freshness of asparagus, all harmonized by a sweet and savory honey garlic sauce. Ideal for busy weeknights or special occasions, this meal is quick to prepare and packed with nutrients, making it an excellent choice for both health-conscious individuals and food lovers alike.

One-Pan Honey Garlic Salmon and Asparagus

Discover the delightful flavors of Sweet & Savory Honey Garlic Salmon with Asparagus, a dish that perfectly balances the juicy tenderness of salmon with the crisp freshness of asparagus, all coated in a rich honey garlic sauce. Ideal for busy weeknights or special occasions, this easy-to-make recipe is packed with nutrients, making it a favorite for health-conscious and food-loving individuals alike. Impress your family and friends with this mouthwatering, nutritious meal today!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb asparagus, trimmed

3 tablespoons honey

3 tablespoons soy sauce

2 tablespoons olive oil, divided

3 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil (optional)

1 tablespoon sesame seeds (for garnish)

1 tablespoon chopped green onions (for garnish)

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, and sesame oil (if using). Set aside.

      Season the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.

        Sauté Asparagus: In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the asparagus and sauté for about 3-4 minutes, until they start to become tender. Remove the asparagus from the skillet and set aside.

          Cook the Salmon: In the same skillet, add the remaining tablespoon of olive oil. Carefully place the salmon fillets skin-side down. Cook for 2-3 minutes without moving them, allowing the skin to crisp up.

            Add the Sauce: Once the salmon is browned, pour the honey garlic sauce over the fillets. Arrange the asparagus around the salmon in the skillet.

              Bake the Dish: Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork and the asparagus is tender.

                Garnish and Serve: Remove from the oven and garnish with sesame seeds and chopped green onions. Serve with lemon wedges on the side for an extra burst of flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings