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As the crisp autumn air sweeps in and leaves begin to paint the landscape with hues of red and gold, there's nothing quite like the comfort of a warm, hearty meal to embrace the season. Our One-Pan Cheesy Beef Casserole is the perfect dish for those cozy nights when all you want is a delicious, satisfying dinner that requires minimal cleanup.

One-Pan Cheesy Beef Casserole for Cozy Autumn Nights

Embrace the cozy vibes of autumn with this One-Pan Cheesy Beef Casserole! Perfect for chilly nights, this dish combines savory ground beef, tender pasta, and a melty blend of cheeses all baked together for minimal cleanup. It's packed with vibrant vegetables, making it a delicious yet nutritious meal for family gatherings or busy weeknights. Curl up under a warm blanket and enjoy the comforting flavors that this casserole brings to your table!
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 cup uncooked elbow macaroni

2 cups beef broth

1 can (15 oz) diced tomatoes, undrained

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon Italian seasoning

2 cups shredded cheddar cheese

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and cook for another minute until fragrant.

      Stir in the ground beef, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.

        Add the uncooked elbow macaroni, beef broth, diced tomatoes (along with their juices), and frozen mixed vegetables to the pan. Stir everything together to combine.

          Bring the mixture to a boil, then cover the pan and reduce the heat to low. Simmer for about 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed.

            Remove the cover and sprinkle the shredded cheddar cheese evenly over the top. Cover again and let it sit for an additional 2-3 minutes until the cheese is melted and bubbly.

              Once the cheese is melted, remove from heat, and let it cool slightly before serving. Garnish with fresh herbs if desired.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4