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One-Pan Cheesy Beef and Rice Skillet is the ultimate comfort food that combines simplicity, flavor, and convenience. This dish is perfect for busy weeknights or family gatherings, allowing you to whip up a delicious meal without extensive preparation or cleanup. The one-pan cooking method not only saves time but also ensures that all the flavors meld beautifully together, making every bite a delightful experience. Whether you're cooking for a crowd or just for yourself, this recipe is versatile enough to satisfy everyone's taste buds.

One-Pan Cheesy Beef and Rice Skillet

Looking for a comforting and easy meal? Try this One-Pan Cheesy Beef and Rice Skillet! Perfect for busy weeknights, this dish combines ground beef, rice, and cheese with vibrant vegetables and spices for a flavor-packed experience. With minimal prep and cleanup, you can enjoy a delicious and satisfying meal in no time. Customize it with your favorite proteins or veggies to make it your own. Gather around the table and savor each delightful bite!
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Ingredients
  

1 lb (450g) ground beef

1 cup long-grain white rice, rinsed

2 cups beef broth

1 medium onion, diced

3 cloves garlic, minced

1 cup bell peppers, diced (any color)

1 can (15 oz) diced tomatoes, undrained

1 cup corn kernels (fresh, frozen, or canned)

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper to taste

2 cups shredded cheddar cheese

2 tablespoons olive oil

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Season with salt and pepper. Cook, breaking it apart with a spatula, until browned (about 5-7 minutes). Drain excess fat if necessary.

    Sauté the Vegetables: Add the diced onion, garlic, and bell peppers to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent and the peppers soften.

      Add Seasonings: Stir in the chili powder, paprika, cumin, and a pinch of salt and pepper. Mix well and let it cook for another minute to toast the spices.

        Incorporate Rice and Broth: Add the rinsed rice, beef broth, diced tomatoes (with their juice), and corn to the skillet. Stir everything together to combine.

          Simmer: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed most of the liquid.

            Add Cheese: Once the rice is fully cooked, remove the skillet from the heat. Sprinkle the shredded cheddar cheese evenly over the top. Cover again and let it sit for an additional 5 minutes to melt the cheese.

              Serve: Garnish with fresh cilantro or parsley if desired. Serve hot straight from the skillet for an easy and comforting meal.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4